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Nutrition Facts For Beef flank

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Beef flank Nutrition Label

Beef flank Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 202kcal (846 kj)
10%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 20g
13%
Fat 14g
31%
Polyunsaturated fatty acids 0.57g
Monounsaturated fatty acids 5g
Saturated fatty acids 6g
Sterols -
Cholesterol 52mg
Water 68g
3%
Alcohol 0g
Salt 143mg **
Calcium 9mg
1%
Chromium 3ug
12%
Copper 0.07mg
8%
Fluoride 0.01mg
Iodine 3ug
2%
Iron 2.10mg
12%
Magnesium 17mg
6%
Manganese 0.01mg
1%
Molybdenum 0.01mg
13%
Phosphorus 140mg
23%
Potassium 250mg
8%
Selenium 15ug
27%
Sodium 56mg
Zinc 3.30mg
41%
Vitamin A (RAE) 24ug
3%
Vitamin D 0.20ug
1%
Vitamin E 0.47mg
3%
Vitamin K 1.80ug
2%
Vitamin B1 0.08mg
7%
Vitamin B2 0.12mg
11%
Vitamin B3 (Niacin) equivalents 9mg
61%
Vitamin B6 0.30mg
23%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 1.40ug
58%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Beef flank

What is beef flank?

Beef flank is a cut of beef taken from the abdominal muscles or lower chest of the cow. It is a flavorful and moderately tough cut, often used for dishes like flank steak and London broil. It is best cooked quickly at high heat and sliced thinly against the grain to maximize tenderness.

What are the health benefits of beef flank?

Beef flank is a good source of high-quality protein, essential nutrients, and vitamins such as B12, B6, and niacin. It also contains essential minerals like iron, zinc, and selenium, which support various bodily functions including immune system health, energy production, and muscle function.

Beef flank health risks

Beef flank is a relatively lean cut of meat and does not pose any specific health risks when consumed as part of a balanced diet. As with any meat, it is important to cook beef flank thoroughly to reduce the risk of foodborne illnesses. For individuals with specific dietary concerns or health conditions, it's always best to consult a healthcare professional for personalized dietary advice.

How much beef flank should i eat per day?

It is recommended to consume a serving size of 3-4 ounces of cooked BEEF FLANK per day as part of a balanced diet. However, individual dietary needs may vary, and it's important to consult with a healthcare professional or nutritionist for personalized recommendations.

Beef flank allergies

Beef flank does not contain any common allergens. However, individuals with known beef allergies should avoid consuming beef flank. As with any food, it's important to be cautious and consult a healthcare professional if you have specific allergies or dietary concerns.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Beef flank Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Beef flank

Fat 61%
Carbohydrates 0%
Protein 39%

Protein Amino Acids Profile

The ratio of amino acids in Beef flank. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 3%
Histidine 3%
Serine 4%
Phenylalanine 4%
Threonine 4%
Isoleucine 5%
Proline 5%
Valine 5%
Alanine 6%
Glycine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 16%

Component Breakdown for Beef flank

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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