Beef flank Calories and nutrition facts · Steaks and chops
- Carbs
- 0 g
- Fibre
- 0 g
- Sugars
- 0 g
- Protein
- 37.6 g
- Fat
- 25.7 g
Where the calories come from
Beef flank has 380 kcal per steak (188 g), with 0 g carbs, 0 g fibre, 37.6 g protein and 25.7 g fat. 100 g has 202 kcal.
Share of your daily needs in one steak
How much is too much
About 364 g of beef flank a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 1.9 × steak (188 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know beef flank in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other steaks and chops
Per 100 g, against the 136 steaks and chops in our catalog.
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Calories 202 kcal · typical 169 kcal
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Protein 20 g · typical 22.3 g
Less protein than 74% of steaks and chops.
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Vitamin B12 1.4 µg · typical 1.4 µg
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Zinc 3.3 mg · typical 3.2 mg
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Magnesium 17 mg · typical 24.4 mg
Less magnesium than 91% of steaks and chops.
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Potassium 250 mg · typical 329 mg
Less potassium than 85% of steaks and chops.
The bar shows this food; the line marks the typical (median) value of the category.
Learn about beef flank
What are the health benefits of beef flank?
Beef flank is a good source of high-quality protein, essential nutrients, and vitamins such as B12, B6, and niacin. It also contains essential minerals like iron, zinc, and selenium, which support various bodily functions including immune system health, energy production, and muscle function.
Nutrients in beef flank
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 24µg4% of daily
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Vitamin A (Retinol) 22µg
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Vitamin D 0.20µg1% of daily
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Vitamin E 0.47mg4% of daily
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Vitamin K 1.80µg3% of daily
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Vitamin B1 0.08mg10% of daily
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Vitamin B2 0.12mg8% of daily
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64% of daily
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Vitamin B6 0.30mg19% of daily
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2% of daily
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Vitamin B12 1.40µg35% of daily
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Vitamin C 0mg0% of daily
Minerals
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Salt 143mg3% of max
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Calcium 9mg1% of daily
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Chromium 3µg12% of daily
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Copper 0.07mg5% of daily
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Fluoride 0.01mg
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Iodine 3µg2% of daily
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Iron 2.10mg13% of daily
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Magnesium 17mg6% of daily
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Manganese 0.01mg0% of daily
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Molybdenum 0.01mg8% of daily
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Phosphorus 140mg25% of daily
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Potassium 250mg7% of daily
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Selenium 15µg22% of daily
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Sodium 56mg3% of max
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Zinc 3.30mg35% of daily
Carbohydrates
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Starch 0g
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Sugars 0g0% of max
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Added Sugars 0g0% of max
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Sucrose 0g
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Maltose 0g
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Fructose 0g
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Galactose 0g
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Glucose 0g
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Fibre, total 0g0% of daily
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Polyols 0g
Fats
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Omega-3 0.07g
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Alpha-linolenic acid 75mg
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 0.44g
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Linoleic acid 373mg
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Arachidonic acid 50mg
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Oleic acid 4,642mg
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27% of max
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Palmitic acid 3,086mg
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Stearic acid 2.53g
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Cholesterol 52mg
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Trans fatty acids 0.38g
Amino acids
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Histidine 0.68g69% of daily
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Isoleucine 0.97g73% of daily
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Leucine 1.69g57% of daily
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Lysine 1.79g67% of daily
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Methionine 0.55g42% of daily
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Cysteine no data
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Phenylalanine 0.84g36% of daily
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Tyrosine 0.68g56% of daily
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Tryptophan 0.14g40% of daily
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Threonine 0.85g61% of daily
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Valine 1.05g63% of daily
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Alanine 1.29g
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Arginine 1.37g
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Asparagine no data
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Aspartic acid 1.93g
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Cystine 0.27g39% of daily
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Glutamic acid 3.19g
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Glutamine no data
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Glycine 1.29g
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Proline 1.01g
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Serine 0.84g
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Hydroxyproline 0.22g
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Beef flank in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
Fineli: “Beef flank” · USDA: “Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar steaks and chops
Closest in calories first.
- Beef, boiled 202 kcal / 100 g
- Reindeer, fried 201 kcal / 100 g
- Lamb mince, 14% fat 204 kcal / 100 g
- Beef steak, fried 199 kcal / 100 g
- Pork, boiled 206 kcal / 100 g
- Veal, ground, raw 197 kcal / 100 g
- Pork knuckle, ham hock, simmered 207 kcal / 100 g
- Veal, breast, whole, boneless, separable lean and fat, raw 208 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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