Catalog -> Milk dishes -> Yoghurt

Nutrition Facts For Yoghurt, plain, greek, 7% fat, lactose-free

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Yoghurt, plain, greek, 7% fat, lactose-free Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 107kcal (448 kj)
5%
Carbohydrates 2.92g
1%
Starch 0g
Sugars 2.92g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 1.46g
Glucose 1.46g
Fibre, total 0g
0%
Polyols 0g
Protein 8g
5%
Fat 7g
16%
Polyunsaturated fatty acids 0.17g
Monounsaturated fatty acids 1.61g
Saturated fatty acids 4.72g
Sterols 0mg
Cholesterol 17mg
Water 81g
3%
Alcohol 0g
Salt 95mg **
Calcium 107mg
11%
Chromium 1.01ug
4%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 13ug
9%
Iron 0.05mg
0%
Magnesium 10mg
3%
Manganese 0.01mg
0%
Molybdenum 0.01mg
18%
Phosphorus 81mg
13%
Potassium 134mg
4%
Selenium 2.47ug
4%
Sodium 37mg
Zinc 0.37mg
5%
Vitamin A (RAE) 64ug
9%
Vitamin D 0.06ug
0%
Vitamin E 0.13mg
1%
Vitamin K 2.01ug
2%
Vitamin B1 0.03mg
3%
Vitamin B2 0.17mg
16%
Vitamin B3 (Niacin) equivalents 0.74mg
5%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 4.43ug
1%
Vitamin B12 0.35ug
15%
Vitamin C 0.98mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low lactose
Low gluten
No added salt
Soy free
Unsweetened

Yoghurt, plain, greek, 7% fat, lactose-free

The ratio of macro elements (protein, fat, carbs) in Yoghurt, plain, greek, 7% fat, lactose-free

Fat 59%
Carbohydrates 11%
Protein 30%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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