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Nutrition Facts For Yoghurt, turkish/greek, 10% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Yoghurt, turkish/greek, 10% fat Nutrition Label

Yoghurt, turkish/greek, 10% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 123kcal (515 kj)
6%
Carbohydrates 4.30g
2%
Starch 0g
Sugars 4.30g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 3.98g
3%
Fat 10g
23%
Polyunsaturated fatty acids 0.24g
Monounsaturated fatty acids 2.31g
Saturated fatty acids 7g
Sterols 0mg
Cholesterol 23mg
Water 80g
3%
Alcohol 0g
Salt 123mg **
Calcium 133mg
13%
Chromium 1.35ug
5%
Copper 0.01mg
1%
Fluoride 0.01mg
Iodine 16ug
11%
Iron 0.06mg
0%
Magnesium 10mg
4%
Manganese 0.01mg
1%
Molybdenum 0.01mg
21%
Phosphorus 82mg
14%
Potassium 169mg
5%
Selenium 2.49ug
5%
Sodium 48mg
Zinc 0.38mg
5%
Vitamin A (RAE) 90ug
13%
Vitamin D 0.08ug
1%
Vitamin E 0.19mg
1%
Vitamin K 2.93ug
3%
Vitamin B1 0.03mg
3%
Vitamin B2 0.18mg
16%
Vitamin B3 (Niacin) equivalents 0.74mg
5%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 4.80ug
1%
Vitamin B12 0.35ug
15%
Vitamin C 0.98mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Yoghurt, turkish/greek, 10% fat

What is yoghurt, turkish/greek, 10% fat?

Yoghurt, Turkish/Greek, 10% fat is a creamy and rich dairy product made from milk that has been fermented by the addition of bacterial cultures. It has a higher fat content compared to regular yoghurt, which gives it its creamy texture and slightly tangy flavor. This type of yoghurt is often used in cooking and baking, or enjoyed on its own as a delicious and indulgent treat.

Yoghurt, turkish/greek, 10% fat health benefits

Greek yogurt with 10% fat content is a good source of protein, calcium, and probiotics, which can contribute to better bone health, improved digestion, and a stronger immune system. However, it is important to moderate intake due to its higher fat content.

Yoghurt, turkish/greek, 10% fat health risks

There are no specific health risks associated with consuming Turkish or Greek yogurt with 10% fat content. However, it's important to consume high-fat dairy products in moderation, as they are relatively high in calories, and excessive intake may contribute to weight gain and potential health issues related to overconsumption of saturated fats. It's best to enjoy yogurt as part of a balanced diet.

How much turkish/greek yoghurt with 10% fat should i eat per day?

The recommended serving size for Turkish/Greek yoghurt with 10% fat varies depending on individual dietary needs and health goals. Generally, consuming 1-2 servings (approximately 6-8 ounces per serving) of this yoghurt per day can be a part of a balanced diet. It's essential to consider your overall calorie and nutrient intake when determining portion sizes.

Are there any common allergies associated with 10% fat greek yogurt?

People with dairy allergies should be cautious when consuming 10% fat Greek yogurt, as it contains milk. Additionally, individuals with lactose intolerance may experience discomfort when consuming dairy products. It's always best to consult with a healthcare professional if you have concerns about potential allergies.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low salt
Low gluten
No added salt
Soy free
Unsweetened

Yoghurt, turkish/greek, 10% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Yoghurt, turkish/greek, 10% fat

Fat 73%
Carbohydrates 14%
Protein 13%

Component Breakdown for Yoghurt, turkish/greek, 10% fat

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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