Yoghurt, plain, 4% fat, lactose-free, probiotics Calories and nutrition facts Β· Yoghurt

115 kcal per container (170 g)
Carbs
7.5 g
Fibre
0 g
Sugars
7.5 g
Protein
5.1 g
Fat
7.1 g
68 kcal per 100 g
Carbs
4.4 g
Fibre
0 g
Sugars
4.4 g
Protein
3 g
Fat
4.2 g

Where the calories come from

Protein 18% Carbs 26% Fat 56%

Yoghurt, plain, 4% fat, lactose-free, probiotics has 115 kcal per container (170 g), with 7.5 g carbs, 0 g fibre, 5.1 g protein and 7.1 g fat. 100 g has 68 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lactose free Lacto vegetarian Low lactose Low gluten No added salt Soy free Unsweetened

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other yoghurt

Per 100 g, against the 15 yoghurt in our catalog.

  • Calories 68 kcal Β· typical 60 kcal
  • Protein 3 g Β· typical 3.4 g

    Less protein than 80% of yoghurt.

  • Fibre 0 g Β· typical 0 g
  • Sugars 4.4 g Β· typical 4.8 g

    Less sugar than 80% of yoghurt.

  • Fat 4.2 g Β· typical 2.5 g

    More fat than 73% of yoghurt.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in yoghurt, plain, 4% fat, lactose-free, probiotics

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar yoghurt

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Where the data comes from

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