Yoghurt, plain, 2.5% fat, low-lactose Calories and nutrition facts Β· Yoghurt

103 kcal per container (170 g)
Carbs
8.5 g
Fibre
0 g
Sugars
8.5 g
Protein
5.4 g
Fat
4.3 g
60 kcal per 100 g
Carbs
5 g
Fibre
0 g
Sugars
5 g
Protein
3.2 g
Fat
2.5 g

Where the calories come from

Protein 23% Carbs 36% Fat 41%

Yoghurt, plain, 2.5% fat, low-lactose has 103 kcal per container (170 g), with 8.5 g carbs, 0 g fibre, 5.4 g protein and 4.3 g fat. 100 g has 60 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low lactose Low gluten No added salt Soy free Unsweetened

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other yoghurt

Per 100 g, against the 15 yoghurt in our catalog.

  • Calories 60 kcal Β· typical 63 kcal
  • Protein 3.2 g Β· typical 3.4 g
  • Fibre 0 g Β· typical 0 g
  • Sugars 5 g Β· typical 4.8 g

    More sugar than 80% of yoghurt.

  • Fat 2.5 g Β· typical 2.5 g

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in yoghurt, plain, 2.5% fat, low-lactose

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

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