Catalog -> Milk dishes -> Yoghurt
Yoghurt, plain, 2.5% fat, low-lactose Calories and nutrition facts · Yoghurt
- Carbs
- 8.5 g
- Fibre
- 0 g
- Sugars
- 8.5 g
- Protein
- 5.4 g
- Fat
- 4.3 g
Where the calories come from
Yoghurt, plain, 2.5% fat, low-lactose has 103 kcal per container (170 g), with 8.5 g carbs, 0 g fibre, 5.4 g protein and 4.3 g fat. 100 g has 60 kcal.
Share of your daily needs in one container
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know yoghurt, plain, 2.5% fat, low-lactose in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizHow it compares with other yoghurt
Per 100 g, against the 15 yoghurt in our catalog.
-
Calories 60 kcal · typical 63 kcal
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Saturated fat 1.5 g · typical 1.6 g
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Vitamin B12 0.2 µg · typical 0.39 µg
Less vitamin B12 than 73% of yoghurt.
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Calcium 143 mg · typical 123 mg
More calcium than 73% of yoghurt.
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Potassium 200 mg · typical 160 mg
More potassium than 100% of yoghurt.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in yoghurt, plain, 2.5% fat, low-lactose
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 22µg3% of daily
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Vitamin A (Retinol) 21µg
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Vitamin D 0.02µg0% of daily
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Vitamin E 0.04mg0% of daily
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Vitamin K 0.71µg1% of daily
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Vitamin B1 0.04mg4% of daily
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Vitamin B2 0.20mg12% of daily
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7% of daily
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Vitamin B6 0.05mg3% of daily
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2% of daily
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Vitamin B12 0.20µg5% of daily
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Vitamin C 0.70mg1% of daily
Minerals
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Salt 140mg3% of max
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Calcium 143mg15% of daily
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Chromium 0.50µg2% of daily
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Copper 0.01mg1% of daily
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Fluoride 0.01mg
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Iodine 15µg10% of daily
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Iron 0.07mg0% of daily
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Magnesium 14mg5% of daily
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Manganese 0.01mg0% of daily
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Molybdenum 0.00mg5% of daily
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Phosphorus 120mg22% of daily
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Potassium 200mg6% of daily
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Selenium 2.75µg4% of daily
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Sodium 55mg3% of max
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Zinc 0.55mg6% of daily
Carbohydrates
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Starch 0g
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Sugars 5g10% of max
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Added Sugars 0g0% of max
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Sucrose 0g
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Maltose 0g
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Fructose 0g
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Galactose 2.25g
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Glucose 2.25g
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Fibre, total 0g0% of daily
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Polyols 0g
Fats
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Omega-3 0.01g
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Alpha-linolenic acid 10mg
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EPA fatty acid 0mg
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DHA fatty acid 0mg
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Omega-6 0.03g
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Linoleic acid 30mg
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Arachidonic acid 0mg
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Oleic acid 463mg
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Saturated fatty acids 1.47g7% of max
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Palmitic acid 666mg
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Stearic acid 0.24g
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Cholesterol 11mg
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Trans fatty acids 0.07g
Amino acids
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Histidine 0.13g13% of daily
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Isoleucine 0.29g22% of daily
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Leucine 0.53g18% of daily
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Lysine 0.47g18% of daily
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Methionine 0.16g12% of daily
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Cysteine no data
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Phenylalanine 0.29g12% of daily
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Tyrosine 0.27g22% of daily
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Tryptophan 0.03g9% of daily
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Threonine 0.22g15% of daily
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Valine 0.43g26% of daily
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Alanine 0.23g
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Arginine 0.16g
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Asparagine no data
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Aspartic acid 0.42g
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Cystine 0.05g7% of daily
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Glutamic acid 1.03g
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Glutamine no data
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Glycine 0.13g
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Proline 0.62g
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Serine 0.33g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Yoghurt, plain, 2.5% fat, low-lactose in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
| Per 100 g | Nutriely | Fineli |
|---|---|---|
| Energy (kcal) | 60 | 60 |
| Protein (g) | 3.19 | 3.19 |
| Fat (g) | 2.5 | 2.5 |
| Carbohydrates (g) | 5 | 5 |
| Sugars (g) | 5 | 5 |
| Fibre (g) | 0 | 0 |
Fineli: “Yoghurt, plain, 2.5% fat, low-lactose”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar yoghurt
Closest in calories first.
- Yoghurt, plain, 2,5 % fat, organic, lactose-free 60 kcal / 100 g
- Yoghurt, plain, organic, 3% fat 63 kcal / 100 g
- Yoghurt, plain, bulgarian, 9% fat 65 kcal / 100 g
- Yoghurt, plain, ab, 2.5% fat, probiotics 55 kcal / 100 g
- Yoghurt, plain, 2.5% fat 54 kcal / 100 g
- Yoghurt, plain, 4% fat, lactose-free, probiotics 68 kcal / 100 g
- Yoghurt, plain, 1.5% fat 52 kcal / 100 g
- Soy product, soured, 2% fat, calcium 79 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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