Soy product, soured, 2% fat, calcium Calories and nutrition facts Β· Yoghurt

134 kcal per serving (170 g)
Carbs
19.7 g
Fibre
1.8 g
Sugars
18.1 g
Protein
4.6 g
Fat
3.4 g
79 kcal per 100 g
Carbs
11.6 g
Fibre
1.1 g
Sugars
10.7 g
Protein
2.7 g
Fat
2 g

Where the calories come from

Protein 14% Carbs 61% Fat 24%

Soy product, soured, 2% fat, calcium has 134 kcal per serving (170 g), with 19.7 g carbs, 1.8 g fibre, 4.6 g protein and 3.4 g fat. 100 g has 79 kcal.

Diet tags

Lacto-ovo vegetarian Lacto vegetarian Vegan

Last updated June 30, 2026 Β· Where the data comes from

Get to know soy product, soured, 2% fat, calcium in Nutriely

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How it compares with other yoghurt

Per 100 g, against the 15 yoghurt in our catalog.

  • Calories 79 kcal Β· typical 60 kcal

    More calories than 73% of yoghurt.

  • Saturated fat 0.29 g Β· typical 1.6 g

    Less saturated fat than 80% of yoghurt.

  • Vitamin B12 0 Β΅g Β· typical 0.39 Β΅g

    Less vitamin B12 than 100% of yoghurt.

  • Calcium 120 mg Β· typical 123 mg

    Less calcium than 73% of yoghurt.

  • Protein 2.7 g Β· typical 3.4 g

    Less protein than 100% of yoghurt.

  • Sugars 10.7 g Β· typical 4.8 g

    More sugars than 100% of yoghurt.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in soy product, soured, 2% fat, calcium

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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