Catalog -> Meat dishes -> Steaks and chops

Nutrition Facts For Pork shoulder

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Pork shoulder Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 215kcal (901 kj)
11%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 19g
13%
Fat 16g
35%
Polyunsaturated fatty acids 2.09g
Monounsaturated fatty acids 7g
Saturated fatty acids 6g
Sterols 0mg
Cholesterol 52mg
Water 64g
3%
Alcohol 0g
Salt 176mg **
Calcium 8mg
1%
Chromium 3ug
12%
Copper 0.11mg
12%
Fluoride 0.01mg
Iodine 3ug
2%
Iron 1.10mg
6%
Magnesium 21mg
8%
Manganese 0.01mg
1%
Molybdenum 0.01mg
13%
Phosphorus 180mg
30%
Potassium 320mg
10%
Selenium 18ug
32%
Sodium 69mg
Zinc 2.80mg
35%
Vitamin A (RAE) 9ug
1%
Vitamin D 0.50ug
3%
Vitamin E 0.44mg
3%
Vitamin K 3.20ug
4%
Vitamin B1 0.89mg
81%
Vitamin B2 0.34mg
31%
Vitamin B3 (Niacin) equivalents 10mg
72%
Vitamin B6 0.42mg
32%
Vitamin B9 (Folate) 0.99ug
0%
Vitamin B12 0.65ug
27%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Pork shoulder

The ratio of macro elements (protein, fat, carbs) in Pork shoulder

Fat 65%
Carbohydrates 0%
Protein 35%

Protein Amino Acids Profile

The ratio of amino acids in Pork shoulder. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Histidine 4%
Serine 4%
Threonine 4%
Glycine 4%
Isoleucine 5%
Valine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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