Catalog -> Fish dishes -> Fish
Where the calories come from
Eel has 713 kcal per fillet (204 g), with 0 g carbs, 0 g fibre, 35.7 g protein and 64.3 g fat. 100 g has 350 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Get to know eel in Nutriely
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More calories than 100% of fish.
More vitamin D than 100% of fish.
Less protein than 73% of fish.
More fat than 100% of fish.
More saturated fat than 100% of fish.
The bar shows this food; the line marks the typical (median) value of the category.
Eel is a good source of omega-3 fatty acids, which are beneficial for heart health. It also provides vitamins A, B12, and D, as well as essential minerals such as calcium and phosphorus. Additionally, eel is a rich source of protein, making it a nutritious choice for muscle health and repair.
There are potential health risks associated with eating eel, particularly when it comes to concerns about mercury levels. Eel, like many other types of fish, can contain elevated levels of mercury, which can be harmful to human health if consumed in large quantities. It's important to consume eel and other fish in moderation to minimize the risk of exposure to contaminants.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
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How we combine and check nutrition data: Nutriely data sources.
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