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Nutrition Facts For Cheese, hard cheese, goat cheese, 20-25% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Cheese, hard cheese, goat cheese, 20-25% fat Nutrition Label

Cheese, hard cheese, goat cheese, 20-25% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 352kcal (1,471 kj)
21%
Carbohydrates 3.60g
2%
Starch 0g
Sugars 3.60g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols -
Protein 12g
17%
Fat 33g
59%
Polyunsaturated fatty acids 0.78g
Monounsaturated fatty acids 8g
Saturated fatty acids 20g
Sterols 0mg
Cholesterol 61mg
Water 49g
3%
Alcohol 0g
Salt 1,478mg **
Calcium 68mg
7%
Chromium 3ug
12%
Copper 0.28mg
31%
Fluoride 0.03mg
Iodine -
0%
Iron 0.10mg
1%
Magnesium 10mg
4%
Manganese 0.03mg
2%
Molybdenum 0.01mg
25%
Phosphorus 145mg
24%
Potassium 85mg
3%
Selenium 9ug
17%
Sodium 580mg
Zinc 0.33mg
4%
Vitamin A (RAE) 162ug
23%
Vitamin D 0.02ug
0%
Vitamin E 0.41mg
3%
Vitamin K 2.54ug
3%
Vitamin B1 0.27mg
25%
Vitamin B2 0.90mg
82%
Vitamin B3 (Niacin) equivalents 1.79mg
13%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 20ug
5%
Vitamin B12 2.10ug
88%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Cheese, hard cheese, goat cheese, 20-25% fat

What is cheese, hard cheese, goat cheese, 20-25% fat?

Hard cheese refers to a type of cheese that has been aged, resulting in a firm texture and strong flavor. Goat cheese specifically comes from goat's milk, offering a distinct tartness. The 20-25% fat content indicates the percentage of fat in the cheese, providing richness and flavor to the product.

What are the health benefits of hard goat cheese with 20-25% fat?

Hard goat cheese with 20-25% fat can be a good source of protein, calcium, and other essential nutrients. It provides the body with building blocks for muscle maintenance, bone strength, and overall health. However, due to its fat content, it's important to consume it in moderation as part of a balanced diet.

Cheese, hard cheese, goat cheese, 20-25% fat health risks

Hard goat cheese with 20-25% fat content can contribute to cardiovascular health risks if consumed in large quantities due to its high saturated fat content. Moderation is key when consuming high-fat cheeses, and it's important to balance them with a variety of other nutrient-dense foods in a well-rounded diet to mitigate potential health risks.

How much hard goat cheese with 20-25% fat should i eat per day?

The recommended serving size for hard goat cheese with 20-25% fat is about 1 ounce, which is roughly the size of four playing dice or two dominoes. Consuming this amount provides essential nutrients without exceeding the recommended daily intake of saturated fat and calories.

Cheese, hard cheese, goat cheese, 20-25% fat allergies

Some people with dairy allergies may be able to tolerate goat cheese, particularly hard goat cheese, due to its unique protein profile compared to cow's milk. However, individuals with severe dairy allergies should consult with a healthcare professional before consuming goat cheese or any other dairy product.

Food Preferences

Egg free
Gluten free
Strongly salted
Lacto-ovo vegetarian
Lacto vegetarian
Low gluten
Soy free
Unsweetened

Cheese, hard cheese, goat cheese, 20-25% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cheese, hard cheese, goat cheese, 20-25% fat

Fat 82%
Carbohydrates 4%
Protein 13%

Protein Amino Acids Profile

The ratio of amino acids in Cheese, hard cheese, goat cheese, 20-25% fat. See full profile

Cystine 1%
Tryptophan 1%
Glycine 1%
Alanine 2%
Methionine 3%
Histidine 3%
Arginine 3%
Threonine 4%
Serine 4%
Tyrosine 4%
Phenylalanine 4%
Isoleucine 5%
Aspartic acid 5%
Valine 8%
Lysine 8%
Leucine 10%
Proline 13%
Glutamic acid 21%

Component Breakdown for Cheese, hard cheese, goat cheese, 20-25% fat

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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