Pork, tongue, cooked, braised Calories and nutrition facts Β· Offal dishes

230 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
20.5 g
Fat
15.8 g
271 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
24.1 g
Fat
18.6 g

Where the calories come from

Protein 37% Carbs 0% Fat 63%

Pork, tongue, cooked, braised has 230 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 20.5 g protein and 15.8 g fat. 100 g has 271 kcal.

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other offal dishes

Per 100 g, against the 105 offal dishes in our catalog.

  • Calories 271 kcal Β· typical 153 kcal

    More calories than 91% of offal dishes.

  • Protein 24.1 g Β· typical 18.5 g

    More protein than 75% of offal dishes.

  • Fibre 0 g Β· typical 0 g
  • Fat 18.6 g Β· typical 6.3 g

    More fat than 89% of offal dishes.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in pork, tongue, cooked, braised

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar offal dishes

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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