Lamb, tongue, cooked, braised Calories and nutrition facts Β· Offal dishes

234 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
18.3 g
Fat
17.2 g
275 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
21.6 g
Fat
20.3 g

Where the calories come from

Protein 32% Carbs 0% Fat 68%

Lamb, tongue, cooked, braised has 234 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 18.3 g protein and 17.2 g fat. 100 g has 275 kcal.

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other offal dishes

Per 100 g, against the 105 offal dishes in our catalog.

  • Calories 275 kcal Β· typical 153 kcal

    More calories than 93% of offal dishes.

  • Protein 21.6 g Β· typical 18.5 g
  • Fibre 0 g Β· typical 0 g
  • Fat 20.3 g Β· typical 6.3 g

    More fat than 91% of offal dishes.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in lamb, tongue, cooked, braised

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar offal dishes

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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