Pork, tongue, raw Calories and nutrition facts Β· Offal dishes

191 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
13.9 g
Fat
14.6 g
225 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
16.3 g
Fat
17.2 g

Where the calories come from

Protein 30% Carbs 0% Fat 70%

Pork, tongue, raw has 191 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 13.9 g protein and 14.6 g fat. 100 g has 225 kcal.

Last updated August 30, 2026 Β· Where the data comes from

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How it compares with other offal dishes

Per 100 g, against the 105 offal dishes in our catalog.

  • Calories 225 kcal Β· typical 153 kcal

    More calories than 82% of offal dishes.

  • Vitamin B12 2.8 Β΅g Β· typical 7.3 Β΅g

    Less vitamin B12 than 75% of offal dishes.

  • Protein 16.3 g Β· typical 18.6 g
  • Selenium 10.4 Β΅g Β· typical 26 Β΅g

    Less selenium than 85% of offal dishes.

  • Fat 17.2 g Β· typical 6.3 g

    More fat than 87% of offal dishes.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in pork, tongue, raw

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar offal dishes

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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