Catalog -> Meat dishes -> Offal dishes

Nutrition Facts For Blood sausage, black sausage

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Blood sausage, black sausage Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 119kcal (498 kj)
5%
Carbohydrates 10g
3%
Starch 10g
Sugars 0.28g **
Added Sugars 0g
Sucrose 0.13g
Maltose 0.04g
Fructose 0.04g
Galactose 0g
Glucose 0.06g
Fibre, total 2.91g
8%
Polyols 0g
Protein 5g
4%
Fat 6g
7%
Polyunsaturated fatty acids 0.83g
Monounsaturated fatty acids 2.29g
Saturated fatty acids 2.05g
Sterols 17mg
Cholesterol 13mg
Water 29g
1%
Alcohol 0g
Salt 949mg **
Calcium 10mg
1%
Chromium 1.24ug
4%
Copper 0.09mg
10%
Fluoride 0.01mg
Iodine 1.86ug
1%
Iron 4.13mg
52%
Magnesium 22mg
6%
Manganese 0.41mg
18%
Molybdenum 0.00mg
9%
Phosphorus 89mg
15%
Potassium 135mg
4%
Selenium 4.03ug
7%
Sodium 372mg
Zinc 0.80mg
7%
Vitamin A (RAE) 4.73ug
1%
Vitamin D 0.06ug
0%
Vitamin E 0.29mg
2%
Vitamin K 1.48ug
1%
Vitamin B1 0.18mg
17%
Vitamin B2 0.06mg
5%
Vitamin B3 (Niacin) equivalents 1.94mg
12%
Vitamin B6 0.11mg
7%
Vitamin B9 (Folate) 8ug
2%
Vitamin B12 0.16ug
7%
Vitamin C 0.08mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Lactose free
Low cholesterol
Low fat
Milk free
Soy free
Unsweetened

Blood sausage, black sausage

The ratio of macro elements (protein, fat, carbs) in Blood sausage, black sausage

Fat 45%
Carbohydrates 36%
Protein 19%

Protein Amino Acids Profile

The ratio of amino acids in Blood sausage, black sausage. See full profile

Cystine 1%
Tryptophan 1%
Methionine 1%
Isoleucine 2%
Tyrosine 2%
Threonine 4%
Arginine 5%
Serine 5%
Histidine 5%
Phenylalanine 6%
Glycine 6%
Proline 7%
Valine 7%
Lysine 7%
Alanine 7%
Aspartic acid 9%
Leucine 10%
Glutamic acid 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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