Catalog -> Cereals and cereal products -> Flour
Nutrition Facts For Rye grain, crushed
Nutrition Label
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Common Questions
What is rye grain, crushed?
Rye grain, crushed, is a form of rye grain that has been broken into smaller pieces. It is commonly used in baking and cooking, adding a nutty flavor and texture to dishes. Rye grain can be used in bread, porridge, or as a base for salads, providing a source of fiber and nutrients.
Rye grain, crushed health risks
Rye grain, crushed, contains gluten, which can cause digestive issues for individuals with celiac disease or gluten sensitivity. It is also a common allergen known to trigger adverse reactions in some people, causing symptoms such as bloating, abdominal pain, or diarrhea for those with a sensitivity or allergy to rye or gluten.
How much rye grain, crushed to eat per day
It is recommended to consume no more than 4-6 servings of rye products per day, with each serving being around 1/2 to 1 cup of cooked rye grains or 1-2 slices of rye bread.
Rye grain, crushed allergies
Rye contains gluten, which can trigger allergic reactions in individuals with celiac disease or gluten sensitivity. Common symptoms of rye allergy may include digestive issues, such as bloating, diarrhea, and abdominal pain, as well as skin rashes or respiratory problems. It is important for individuals with rye allergies to carefully read food labels and avoid products containing rye.
Flour, rye, wholegrain rye flour allergies
Rye flour contains gluten, so individuals with gluten sensitivities or celiac disease should avoid wholegrain rye flour to prevent adverse reactions.
Food Preferences
Rye grain, crushed
The ratio of macro elements (protein, fat, carbs) in Rye grain, crushed
Protein Amino Acids Profile
The ratio of amino acids in Rye grain, crushed. See full profile
Component Breakdown
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