Catalog -> Meat dishes -> Steaks and chops

Nutrition Facts For Pork

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Pork Nutrition Label

Pork Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 195kcal (817 kj)
10%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 19g
13%
Fat 13g
30%
Polyunsaturated fatty acids 1.84g
Monounsaturated fatty acids 6g
Saturated fatty acids 4.67g
Sterols 0mg
Cholesterol 52mg
Water 67g
3%
Alcohol 0g
Salt 162mg **
Calcium 8mg
1%
Chromium 3.80ug
15%
Copper 0.08mg
9%
Fluoride 0.01mg
Iodine 3ug
2%
Iron 0.77mg
4%
Magnesium 19mg
7%
Manganese 0.01mg
1%
Molybdenum 0.01mg
15%
Phosphorus 158mg
26%
Potassium 270mg
9%
Selenium 17ug
32%
Sodium 64mg
Zinc 2.02mg
25%
Vitamin A (RAE) 10ug
1%
Vitamin D 0.41ug
3%
Vitamin E 0.37mg
2%
Vitamin K 3.20ug
4%
Vitamin B1 0.89mg
81%
Vitamin B2 0.25mg
23%
Vitamin B3 (Niacin) equivalents 9mg
63%
Vitamin B6 0.35mg
27%
Vitamin B9 (Folate) 1.59ug
0%
Vitamin B12 0.62ug
26%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Pork

What is pork, average?

Pork, average refers to the average nutritional value of pork meat, including various cuts such as pork chops, pork loin, and pork tenderloin. It is a good source of high-quality protein, vitamins, and minerals, but the specific nutritional content can vary depending on the specific cut of pork.

Pork, average health benefits

Pork is a good source of high-quality protein, essential vitamins, and minerals. It contains nutrients such as thiamine, selenium, zinc, and iron which are important for overall health. However, it is important to consume pork in moderation as part of a balanced diet, as it can also be high in saturated fat.

Pork, average health risks

Pork, like other meats, can contribute to health risks if consumed excessively. It is important to consume pork in moderation and opt for lean cuts to minimize the intake of saturated fats. Additionally, cooking pork thoroughly is crucial to reduce the risk of foodborne illness. As with any food, maintaining a balanced diet that includes a variety of nutrient-dense foods is key to promoting overall health and wellbeing.

How much pork, average to eat per day?

The recommended serving size for pork is 3 ounces cooked, which is roughly the size of a deck of cards. It is recommended to limit intake of red and processed meats, including pork, to reduce the risk of certain health conditions. The American Heart Association suggests consuming no more than 6 ounces of cooked lean meat, poultry, or seafood per day for a 2,000-calorie diet.

Pork, average allergies

Pork allergies are rare, but they do exist. Symptoms may include hives, gastrointestinal distress, or difficulty breathing. If you suspect a pork allergy, it's important to consult with a healthcare professional for proper diagnosis and guidance on managing your condition.

Food Preferences

Egg free
Gluten free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Pork Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Pork

Fat 62%
Carbohydrates 0%
Protein 38%

Protein Amino Acids Profile

The ratio of amino acids in Pork. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 4%
Phenylalanine 4%
Histidine 4%
Proline 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 6%
Alanine 6%
Arginine 6%
Leucine 8%
Lysine 9%
Aspartic acid 9%
Glutamic acid 16%

Component Breakdown for Pork

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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