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Lamb, pancreas, cooked, braised Calories and nutrition facts · Offal dishes

199 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
19.4 g
Fat
12.9 g
234 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
22.8 g
Fat
15.1 g

Where the calories come from

Protein 40% Carbs 0% Fat 60%

Lamb, pancreas, cooked, braised has 199 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 19.4 g protein and 12.9 g fat. 100 g has 234 kcal.

Share of your daily needs in one serving

How much is too much

About 324 g of lamb, pancreas, cooked, braised a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 3.8 × serving (85 g).

Last updated October 26, 2026 · Where the data comes from

Get to know lamb, pancreas, cooked, braised in Nutriely

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Other forms of lamb, pancreas, raw

How it compares with other offal dishes

Per 100 g, against the 105 offal dishes in our catalog.

  • Calories 234 kcal · typical 153 kcal

    More calories than 84% of offal dishes.

  • Vitamin B12 5.5 µg · typical 7.3 µg
  • Protein 22.8 g · typical 18.5 g
  • Selenium 64.8 µg · typical 24.9 µg

    More selenium than 75% of offal dishes.

  • Saturated fat 6.8 g · typical 2.1 g

    More saturated fat than 90% of offal dishes.

  • Sodium 52 mg · typical 84 mg

    Less sodium than 90% of offal dishes.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in lamb, pancreas, cooked, braised

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Lamb, pancreas, cooked, braised in other food databases

The same food in national food composition databases, next to ours. Per 100 g.

Per 100 g Nutriely USDA
Energy (kcal) 234 234
Protein (g) 23 23
Fat (g) 15 15
Carbohydrates (g) 0 0
Fibre (g) 0 0

Compare every nutrient across databases

Switch between Nutriely and USDA for all the vitamins, minerals and amino acids of lamb, pancreas, cooked, braised in the Nutriely app.

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USDA: “Lamb, variety meats and by-products, pancreas, cooked, braised”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.

Similar offal dishes

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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