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Nutrition Facts For Pork, ears, frozen, raw

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

Nutrition Label

Pork, ears, frozen, raw Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 234kcal (979 kj)
12%
Carbohydrates 0.60g
0%
Starch -
Sugars -
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 22g
15%
Fat 15g
34%
Polyunsaturated fatty acids 1.61g
Monounsaturated fatty acids 7g
Saturated fatty acids 5g
Sterols 82mg
Cholesterol 82mg
Water 61g
3%
Alcohol 0g
Salt -
Calcium 21mg
2%
Chromium -
0%
Copper 0.01mg
1%
Fluoride -
Iodine -
0%
Iron 2.40mg
13%
Magnesium 7mg
3%
Manganese 0.01mg
1%
Molybdenum -
0%
Phosphorus 41mg
7%
Potassium 55mg
2%
Selenium 4.30ug
8%
Sodium 191mg
Zinc 0.19mg
2%
Vitamin A (RAE) 0ug
0%
Vitamin D -
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.08mg
7%
Vitamin B2 0.11mg
10%
Vitamin B3 (Niacin) equivalents 0.78mg
6%
Vitamin B6 0.02mg
2%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0.07ug
3%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Pork, ears, frozen, raw

The ratio of macro elements (protein, fat, carbs) in Pork, ears, frozen, raw

Protein 39%
Fat 60%
Carbohydrates 1%

Protein Amino Acids Profile

The ratio of amino acids in Pork, ears, frozen, raw. See full profile

Tryptophan 0%
Methionine 1%
Cystine 1%
Histidine 1%
Tyrosine 2%
Isoleucine 2%
Threonine 3%
Phenylalanine 3%
Valine 4%
Serine 4%
Lysine 5%
Leucine 5%
Aspartic acid 7%
Arginine 8%
Alanine 10%
Glutamic acid 12%
Proline 13%
Glycine 19%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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