Catalog -> Meat dishes -> Steaks and chops
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
Pork ribs are a popular cut of meat from the ribcage of a pig. They are known for their rich, juicy flavor and tender texture. Pork ribs can be prepared in various ways, such as grilling, smoking, or baking, and are often seasoned with a variety of spices and sauces for added flavor.
Pork ribs are a good source of protein, essential for building and repairing body tissues. They also contain essential nutrients such as iron, zinc, and B vitamins, which are important for overall health and wellbeing. However, it's important to moderate the consumption of pork ribs due to their higher fat content.
Pork ribs can be high in saturated fat and cholesterol, which may contribute to heart disease if consumed in excess. Additionally, overcooking pork ribs at high temperatures can lead to the formation of potentially harmful compounds called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). To minimize these risks, consider choosing leaner cuts of pork and grilling ribs at lower temperatures for shorter periods of time.
It is recommended to consume pork ribs in moderation as part of a balanced diet. The exact amount that is suitable for an individual can vary based on factors such as age, gender, activity level, and overall dietary needs. It's important to consult with a healthcare professional or a registered dietitian to determine the appropriate portion size for you.
Pork ribs can potentially cause allergies in some individuals, particularly if they have a pork or meat allergy. Allergic reactions to pork ribs may include hives, digestive issues, or respiratory problems. It's important for individuals with known allergies to pork or meat to avoid consuming pork ribs and consult with a healthcare professional.
The ratio of macro elements (protein, fat, carbs) in Pork ribs
The ratio of amino acids in Pork ribs. See full profile
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