Pork ribs Calories and nutrition facts · Steaks and chops
- Carbs
- 0 g
- Fibre
- 0 g
- Sugars
- 0 g
- Protein
- 18.9 g
- Fat
- 39.6 g
Where the calories come from
Pork ribs has 426 kcal per rib without refuse (128 g), with 0 g carbs, 0 g fibre, 18.9 g protein and 39.6 g fat. 100 g has 333 kcal.
Share of your daily needs in one rib without refuse
How much is too much
About 211 g of pork ribs a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 1.6 × rib without refuse (128 g).
Diet tags
Last updated November 2, 2026 · Where the data comes from
Get to know pork ribs in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizOther forms of pork ribs
How it compares with other steaks and chops
Per 100 g, against the 136 steaks and chops in our catalog.
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Calories 333 kcal · typical 169 kcal
More calories than 94% of steaks and chops.
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Protein 14.8 g · typical 22.3 g
Less protein than 97% of steaks and chops.
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Vitamin B12 0.65 µg · typical 1.4 µg
Less vitamin B12 than 83% of steaks and chops.
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Zinc 1.7 mg · typical 3.3 mg
Less zinc than 92% of steaks and chops.
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Iron 0.6 mg · typical 2.2 mg
Less iron than 97% of steaks and chops.
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Magnesium 12 mg · typical 24.4 mg
Less magnesium than 97% of steaks and chops.
The bar shows this food; the line marks the typical (median) value of the category.
Learn about pork ribs
Can pork ribs cause allergies?
Pork ribs can potentially cause allergies in some individuals, particularly if they have a pork or meat allergy. Allergic reactions to pork ribs may include hives, digestive issues, or respiratory problems. It's important for individuals with known allergies to pork or meat to avoid consuming pork ribs and consult with a healthcare professional.
Nutrients in pork ribs
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 23µg3% of daily
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Vitamin A (Retinol) 23µg
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Vitamin D 0.50µg3% of daily
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Vitamin E 0.54mg5% of daily
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Vitamin K 3.20µg5% of daily
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Vitamin B1 0.68mg81% of daily
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Vitamin B2 0.17mg11% of daily
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71% of daily
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Vitamin B6 0.30mg19% of daily
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Vitamin B9 (Folate) 1.50µg0% of daily
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Vitamin B12 0.65µg16% of daily
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Vitamin C 0mg0% of daily
Minerals
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Salt 148mg3% of max
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Calcium 8mg1% of daily
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Chromium 6µg24% of daily
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Copper 0.07mg5% of daily
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Fluoride 0.02mg
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Iodine 3µg2% of daily
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Iron 0.60mg4% of daily
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Magnesium 12mg4% of daily
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Manganese 0.01mg0% of daily
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Molybdenum 0.01mg15% of daily
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Phosphorus 110mg20% of daily
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Potassium 190mg5% of daily
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Selenium 15µg21% of daily
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Sodium 58mg3% of max
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Zinc 1.70mg18% of daily
Carbohydrates
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Starch 0g
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Sugars 0g0% of max
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Added Sugars 0g0% of max
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Sucrose 0g
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Maltose 0g
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Fructose 0g
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Galactose 0g
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Glucose 0g
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Fibre, total 0g0% of daily
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Polyols 0g
Fats
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Omega-3 0.46g
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Alpha-linolenic acid 303mg
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EPA fatty acid 39mg
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DHA fatty acid 28mg
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Omega-6 3.63g
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Linoleic acid 3,334mg
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Arachidonic acid 138mg
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Oleic acid 12,120mg
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47% of max
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Palmitic acid 6,377mg
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Stearic acid 3.52g
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Cholesterol 54mg
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Trans fatty acids 0.16g
Amino acids
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Histidine 0.67g68% of daily
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Isoleucine 0.76g57% of daily
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Leucine 1.32g45% of daily
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Lysine 1.44g54% of daily
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Methionine 0.43g32% of daily
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Cysteine no data
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Phenylalanine 0.65g28% of daily
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Tyrosine 0.59g49% of daily
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Tryptophan 0.16g47% of daily
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Threonine 0.70g50% of daily
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Valine 0.81g48% of daily
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Alanine 0.91g
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Arginine 1.03g
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Asparagine no data
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Aspartic acid 1.51g
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Cystine 0.18g26% of daily
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Glutamic acid 2.47g
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Glutamine no data
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Glycine 0.70g
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Proline 0.63g
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Serine 0.67g
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Hydroxyproline 0.05g
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Pork ribs in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
Fineli: “Pork ribs” · USDA: “Pork, fresh, spareribs, separable lean and fat, raw”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar steaks and chops
Closest in calories first.
- Bacon, 32% fat 344 kcal / 100 g
- Pork chop, grilled 356 kcal / 100 g
- Pork shoulder, oven-baked 303 kcal / 100 g
- Bacon, fillet, 18% fat, fried 302 kcal / 100 g
- Beef tenderloin, grilled 301 kcal / 100 g
- Pork chop, without lard, grilled 283 kcal / 100 g
- Beef sirloin steak, grilled 277 kcal / 100 g
- Pork, boiled, salt 276 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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