Duck, domesticated, meat and skin, raw Calories and nutrition facts · Chicken and other birds

444 kcal per serving (110 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
12.6 g
Fat
43.3 g
404 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
11.5 g
Fat
39.3 g

Where the calories come from

Protein 11% Carbs 0% Fat 89%

Duck, domesticated, meat and skin, raw has 444 kcal per serving (110 g), with 0 g carbs, 0 g fibre, 12.6 g protein and 43.3 g fat. 100 g has 404 kcal.

Last updated June 30, 2026 · Where the data comes from

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How it compares with other chicken and other birds

Per 100 g, against the 49 chicken and other birds in our catalog.

  • Calories 404 kcal · typical 167 kcal

    More calories than 98% of chicken and other birds.

  • Protein 11.5 g · typical 23.6 g

    Less protein than 98% of chicken and other birds.

  • Vitamin K 5.5 µg · typical 60 µg

    Less vitamin K than 86% of chicken and other birds.

  • Selenium 12.4 µg · typical 20.7 µg

    Less selenium than 96% of chicken and other birds.

  • Fat 39.3 g · typical 6.7 g

    More fat than 98% of chicken and other birds.

  • Saturated fat 13.2 g · typical 1.7 g

    More saturated fat than 98% of chicken and other birds.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in duck, domesticated, meat and skin, raw

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar chicken and other birds

Closest in calories first.

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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