Catalog -> Meat dishes -> Chicken and other birds

Nutrition Facts For Pheasant, cooked, total edible

Data sources: Nutriely Data Sources
Last updated on March 20, 2025.

Nutrition Label

Pheasant, cooked, total edible Nutrition Facts
Serving Size: 100.00g
% Daily Value*
Loading...
Energy 239kcal (998 kj)
12%
Carbohydrates, net 0g
0%
Starch -
Sugars 0g **
Added Sugars 0g
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 32g
22%
Fat 12g
27%
Polyunsaturated fatty acids 1.19g
Monounsaturated fatty acids 6g
Saturated fatty acids 3.91g
Sterols 89mg
Cholesterol 89mg
Water 54g
2%
Alcohol 0g
Salt -
Calcium 16mg
2%
Chromium -
0%
Copper 0.08mg
9%
Fluoride -
Iodine -
0%
Iron 1.43mg
8%
Magnesium 22mg
8%
Manganese -
0%
Molybdenum -
0%
Phosphorus 242mg
40%
Potassium 271mg
9%
Selenium 21ug
38%
Sodium 43mg
Zinc 1.37mg
17%
Vitamin A (RAE) 57ug
8%
Vitamin D 0.20ug
1%
Vitamin E 0.27mg
2%
Vitamin K 4.90ug
5%
Vitamin B1 0.07mg
6%
Vitamin B2 0.18mg
16%
Vitamin B3 (Niacin) equivalents 8mg
54%
Vitamin B6 0.75mg
58%
Vitamin B9 (Folate) 5ug
1%
Vitamin B12 0.72ug
30%
Vitamin C 2.30mg
3%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

All the nutrition information for this food was taken from United States Department of Agriculture database. Amino acids were calculated proportionally.

Pheasant, cooked, total edible

The ratio of macro elements (protein, fat, carbs) in Pheasant, cooked, total edible

Protein 54%
Fat 46%
Carbohydrates, net 0%

Protein Amino Acids Profile

The ratio of amino acids in Pheasant, cooked, total edible. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Tyrosine 3%
Histidine 4%
Phenylalanine 4%
Proline 4%
Serine 4%
Threonine 5%
Isoleucine 5%
Valine 5%
Glycine 5%
Alanine 6%
Arginine 6%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

Try Nutriely for free.

Download our app and start your free trial with all premium features included.