Catalog -> Meat dishes -> Chicken and other birds

Nutrition Facts For Chicken breast with skin, fried

Data sources: Nutriely Data Sources
Last updated on December 22, 2024.

Nutrition Label

Chicken breast with skin, fried Nutrition Facts
Serving Size: 1,263.00g
% Daily Value*
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Energy 183kcal (765 kj)
7%
Carbohydrates 0.01g
0%
Starch 0g
Sugars 0.01g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0.00g
Glucose 0.00g
Fibre, total 0g
0%
Polyols 0g
Protein 22g
17%
Fat 11g
13%
Polyunsaturated fatty acids 2.55g
Monounsaturated fatty acids 4.75g
Saturated fatty acids 2.78g
Sterols 20mg
Cholesterol 100mg
Water 51g
2%
Alcohol 0g
Salt 1,314mg **
Calcium 10mg
1%
Chromium 0.18ug
1%
Copper 0.06mg
7%
Fluoride 0.01mg
Iodine 33ug
22%
Iron 0.62mg
8%
Magnesium 23mg
7%
Manganese 0.01mg
1%
Molybdenum 0.00mg
0%
Phosphorus 194mg
32%
Potassium 275mg
8%
Selenium 12ug
22%
Sodium 516mg
Zinc 1.12mg
10%
Vitamin A (RAE) 62ug
7%
Vitamin D 0.70ug
5%
Vitamin E 1.38mg
9%
Vitamin K 65ug
54%
Vitamin B1 0.04mg
4%
Vitamin B2 0.12mg
9%
Vitamin B3 (Niacin) equivalents 9mg
58%
Vitamin B6 0.57mg
38%
Vitamin B9 (Folate) 12ug
3%
Vitamin B12 0.81ug
34%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Egg free
Gluten free
Low gluten
Soy free
Unsweetened

Chicken breast with skin, fried

The ratio of macro elements (protein, fat, carbs) in Chicken breast with skin, fried

Fat 52%
Carbohydrates 0%
Protein 48%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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