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Chicken breast with skin, fried Calories and nutrition facts · Chicken and other birds

183 kcal per serving (85 g)
Carbs
0.01 g
Fibre
0 g
Sugars
0.01 g
Protein
21.8 g
Fat
10.7 g
215 kcal per 100 g
Carbs
0.01 g
Fibre
0 g
Sugars
0.01 g
Protein
25.7 g
Fat
12.5 g

Where the calories come from

Protein 48% Carbs 0% Fat 52%

Chicken breast with skin, fried has 183 kcal per serving (85 g), with 0.01 g carbs, 0 g fibre, 21.8 g protein and 10.7 g fat. 100 g has 215 kcal.

Share of your daily needs in one serving

How much is too much

About 330 g of chicken breast with skin, fried a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 3.9 × serving (85 g).

Diet tags

Egg free Gluten free Low gluten Soy free Unsweetened

Last updated November 10, 2026 · Where the data comes from

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Other forms of chicken breast

How it compares with other chicken and other birds

Per 100 g, against the 49 chicken and other birds in our catalog.

  • Calories 215 kcal · typical 167 kcal

    More calories than 78% of chicken and other birds.

  • Protein 25.7 g · typical 23.5 g
  • Vitamin K 76.2 µg · typical 30 µg

    More vitamin K than 78% of chicken and other birds.

  • Selenium 14.3 µg · typical 20.7 µg

    Less selenium than 78% of chicken and other birds.

  • Sodium 607 mg · typical 74 mg

    More sodium than 96% of chicken and other birds.

  • Vitamin E 1.6 mg · typical 0.81 mg

    More vitamin E than 87% of chicken and other birds.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in chicken breast with skin, fried

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Similar chicken and other birds

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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