Cooking fat, average Nutrition Label

Cooking fat, average Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 788kcal (3,297 kj)
39%
Carbohydrates 0.23g
0%
Starch 0.00g
Sugars 0.23g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.01g
Glucose 0.01g
Fibre, total 0.00g
0%
Polyols 0.00g
Protein 0.23g
0%
Fat 88.91g
200%
Polyunsaturated fatty acids 24.52g
Monounsaturated fatty acids 43.02g
Saturated fatty acids 17.15g
Sterols 420.37mg
Cholesterol 39.37mg
Water 9.00g
0%
Alcohol 0.00g
Salt 567.45mg
Calcium 14.39mg
1%
Chromium 2.94ug
12%
Copper 0.01mg
0%
Fluoride 0.00mg
Iodine 2.92ug
2%
Iron 0.13mg
1%
Magnesium 2.26mg
1%
Manganese 0.01mg
0%
Molybdenum 0.00mg
0%
Phosphorus 18.40mg
3%
Potassium 14.74mg
0%
Selenium 0.11ug
0%
Sodium 222.70mg
Zinc 0.05mg
1%
Vitamin A (RAE) 347.25ug
50%
Vitamin D 4.60ug
31%
Vitamin E 15.78mg
105%
Vitamin K 93.18ug
104%
Vitamin B1 0.00mg
0%
Vitamin B2 0.01mg
1%
Niacin equivalents 0.02mg
0%
Vitamin B6 0.00mg
0%
Folate 0.69ug
0%
Vitamin B12 0.00ug
0%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Cooking fat, average Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Cooking fat, average

Fat 100%
Carbohydrates 0%
Protein 0%

Component Breakdown for Cooking fat, average

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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