Margarine 80%, cooking margarine, average Calories and nutrition facts · Cooking and industrial fat
- Carbs
- 0.04 g
- Fibre
- 0 g
- Sugars
- 0.04 g
- Protein
- 0.05 g
- Fat
- 11.2 g
Where the calories come from
Margarine 80%, cooking margarine, average has 99 kcal per tbsp (14 g), with 0.04 g carbs, 0 g fibre, 0.05 g protein and 11.2 g fat. 100 g has 710 kcal.
Share of your daily needs in one tbsp
How much is too much
About 71.1 g of margarine 80%, cooking margarine, average a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 5.1 × tbsp (14 g).
Diet tags
Last updated June 30, 2026 · Where the data comes from
Get to know margarine 80%, cooking margarine, average in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizNutrients in margarine 80%, cooking margarine, average
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
-
Vitamin A (RAE) 900µg138% of daily
-
Vitamin A (Retinol) 900µg
-
Vitamin D 8µg50% of daily
-
Vitamin E 8mg76% of daily
-
Vitamin K 61µg87% of daily
-
Vitamin B1 0mg0% of daily
-
Vitamin B2 0mg0% of daily
-
1% of daily
-
Vitamin B6 0mg0% of daily
-
1% of daily
-
Vitamin B12 0µg0% of daily
-
Vitamin C 0mg0% of daily
Minerals
-
Salt 1,274mg25% of max
-
Calcium 11mg1% of daily
-
Chromium 1µg4% of daily
-
Copper 0.01mg1% of daily
-
Fluoride 0mg
-
Iodine 0µg0% of daily
-
Iron 0.12mg1% of daily
-
Magnesium 2.20mg1% of daily
-
Manganese 0.01mg0% of daily
-
Molybdenum 0mg0% of daily
-
Phosphorus 10mg2% of daily
-
Potassium 21mg1% of daily
-
Selenium 0.07µg0% of daily
-
Sodium 500mg25% of max
-
Zinc 0.05mg1% of daily
Carbohydrates
-
Starch 0g
-
Sugars 0.30g1% of max
-
Added Sugars 0g0% of max
-
Sucrose 0g
-
Maltose 0g
-
Fructose 0g
-
Galactose 0g
-
Glucose 0g
-
Fibre, total 0g0% of daily
-
Polyols 0g
Fats
-
Omega-3 2.37g
-
Alpha-linolenic acid 2,368mg
-
EPA fatty acid 0mg
-
DHA fatty acid 0mg
-
Omega-6 10g
-
Linoleic acid 10,123mg
-
Arachidonic acid 0mg
-
Oleic acid 27,428mg
-
141% of max
-
Palmitic acid 21,441mg
-
Stearic acid 2.98g
-
Cholesterol 17mg
-
Trans fatty acids 0.18g
Amino acids
-
Histidine no data
-
Isoleucine no data
-
Leucine no data
-
Lysine no data
-
Methionine no data
-
Cysteine no data
-
Phenylalanine no data
-
Tyrosine no data
-
Tryptophan no data
-
Threonine no data
-
Valine no data
-
Alanine no data
-
Arginine no data
-
Asparagine no data
-
Aspartic acid no data
-
Cystine no data
-
Glutamic acid no data
-
Glutamine no data
-
Glycine no data
-
Proline no data
-
Serine no data
-
Hydroxyproline no data
-
Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Margarine 80%, cooking margarine, average in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Margarine for baking” · Fineli: “Margarine 80%, cooking margarine, average” · USDA: “Margarine, regular, 80% fat, composite, stick, with salt”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar cooking and industrial fat
Closest in calories first.
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
Start learning with Nutriely.
Free to download and free to use. Try Premium free for 7 days when you want the full picture.