Chicken fillet, oven baked Calories and nutrition facts Β· Chicken and other birds

60 kcal per serving 2 slices (42 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
12.5 g
Fat
1.1 g
144 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
29.7 g
Fat
2.7 g

Where the calories come from

Protein 83% Carbs 0% Fat 17%

Chicken fillet, oven baked has 60 kcal per serving 2 slices (42 g), with 0 g carbs, 0 g fibre, 12.5 g protein and 1.1 g fat. 100 g has 144 kcal.

How much is too much

About 518 g of chicken fillet, oven baked a day uses up the EU daily limit for sodium, 2,000 mg for a healthy adult. That's 12.3 Γ— serving 2 slices (42 g).

Diet tags

Egg free Gluten free Lactose free Low fat Milk free Low gluten Soy free Unsweetened

Last updated November 2, 2026 Β· Where the data comes from

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Other forms of chicken breast

How it compares with other chicken and other birds

Per 100 g, against the 49 chicken and other birds in our catalog.

  • Calories 144 kcal Β· typical 167 kcal
  • Protein 29.7 g Β· typical 23.5 g

    More protein than 90% of chicken and other birds.

  • Vitamin K 19.8 Β΅g Β· typical 60 Β΅g
  • Selenium 31.7 Β΅g Β· typical 20 Β΅g

    More selenium than 86% of chicken and other birds.

  • Magnesium 34.7 mg Β· typical 21 mg

    More magnesium than 96% of chicken and other birds.

  • Fat 2.7 g Β· typical 6.8 g

    Less fat than 94% of chicken and other birds.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in chicken fillet, oven baked

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Similar chicken and other birds

Closest in calories first.

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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