Catalog -> Meat dishes -> Chicken and other birds

Nutrition Facts For Pheasant, leg, meat only, raw

Data sources: Nutriely Data Sources
Last updated on August 29, 2024.

Nutrition Label

Pheasant, leg, meat only, raw Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 134kcal (561 kj)
5%
Carbohydrates 0g
0%
Starch -
Sugars -
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 22g
18%
Fat 4.30g
5%
Polyunsaturated fatty acids 0.73g
Monounsaturated fatty acids 1.38g
Saturated fatty acids 1.46g
Sterols 80mg
Cholesterol 80mg
Water 73g
3%
Alcohol -
Salt -
Calcium 29mg
3%
Chromium -
0%
Copper 0.11mg
12%
Fluoride -
Iodine -
0%
Iron 1.78mg
22%
Magnesium 20mg
6%
Manganese 0.02mg
1%
Molybdenum -
0%
Phosphorus 280mg
47%
Potassium 296mg
8%
Selenium 15ug
28%
Sodium 45mg
Zinc 1.53mg
14%
Vitamin A (RAE) 59ug
7%
Vitamin D -
0%
Vitamin E -
0%
Vitamin K -
0%
Vitamin B1 0.07mg
6%
Vitamin B2 0.21mg
16%
Vitamin B3 (Niacin) equivalents 3.70mg
23%
Vitamin B6 0.74mg
49%
Vitamin B9 (Folate) 10ug
3%
Vitamin B12 0.84ug
35%
Vitamin C 6mg
7%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Pheasant, leg, meat only, raw

The ratio of macro elements (protein, fat, carbs) in Pheasant, leg, meat only, raw

Protein 70%
Fat 30%
Carbohydrates 0%

Protein Amino Acids Profile

The ratio of amino acids in Pheasant, leg, meat only, raw. See full profile

Cystine 1%
Tryptophan 1%
Methionine 3%
Tyrosine 3%
Proline 4%
Phenylalanine 4%
Histidine 4%
Serine 4%
Glycine 4%
Threonine 5%
Valine 6%
Isoleucine 6%
Alanine 6%
Arginine 6%
Leucine 9%
Lysine 9%
Aspartic acid 10%
Glutamic acid 15%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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