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Nutrition Facts For Duck, wild, meat and skin, raw

Data sources: Nutriely Data Sources
Last updated on August 11, 2024.

Duck, wild, meat and skin, raw Nutrition Label

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Duck, wild, meat and skin, raw Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 211kcal (883 kj)

11%

Carbohydrates 0.00g

0%

Starch -

Sugars -

Sucrose -

Maltose -

Fructose -

Galactose -

Glucose -

Fibre, total 0.00g

0%

Polyols -

Protein 17.42g

12%

Fat 15.20g

34%

Polyunsaturated fatty acids 2.02g

Monounsaturated fatty acids 6.80g

Saturated fatty acids 5.04g

Sterols 80.00mg

Cholesterol 80.00mg

Water 66.52g

3%

Alcohol 0.00g

Salt -

Calcium 5.00mg

1%

Chromium -

0%

Copper 0.31mg

35%

Fluoride -

Iodine -

0%

Iron 4.16mg

23%

Magnesium 20.00mg

7%

Manganese 0.02mg

1%

Molybdenum -

0%

Phosphorus 168.00mg

28%

Potassium 249.00mg

8%

Selenium 12.80ug

23%

Sodium 56.00mg

Zinc 0.77mg

10%

Vitamin A (RAE) 26.00ug

4%

Vitamin D -

0%

Vitamin E -

0%

Vitamin K -

0%

Vitamin B1 0.35mg

32%

Vitamin B2 0.27mg

24%

Vitamin B3 (Niacin) equivalents 3.32mg

24%

Vitamin B6 0.53mg

41%

Vitamin B9 (Folate) 21.00ug

5%

Vitamin B12 0.65ug

27%

Vitamin C 5.20mg

6%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Duck, wild, meat and skin, raw Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Duck, wild, meat and skin, raw

Protein 34%

Fat 66%

Carbohydrates 0%

Protein Amino Acids Profile

The ratio of amino acids in Duck, wild, meat and skin, raw. See full profile

Tryptophan 1%

Cystine 2%

Histidine 3%

Methionine 3%

Tyrosine 4%

Phenylalanine 4%

Threonine 4%

Serine 4%

Isoleucine 5%

Proline 5%

Valine 5%

Glycine 6%

Alanine 6%

Arginine 6%

Leucine 8%

Lysine 8%

Aspartic acid 10%

Glutamic acid 15%

Component Breakdown for Duck, wild, meat and skin, raw

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 211kcal
(883.00kj)

11% of 1,995.81kcal
(8350.48kj)

Carbohydrates 0.00g

0% of (249.48 g)

12% of (149.69 g)

34% of (44.35 g)

3% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (5,000.00 mg)

1% of (1,000.00 mg)

0% of (25.00 ug)

35% of (0.90 mg)

0% of (150.00 ug)

23% of (18.00 mg)

Magnesium 20.00mg

7% of (280.00 mg)

Manganese 0.02mg

1% of (1.80 mg)

0% of (0.04 mg)

Phosphorus 168.00mg

28% of (600.00 mg)

Potassium 249.00mg

8% of (3,100.00 mg)

Selenium 12.80ug

23% of (55.00 ug)

4% of maximum (1,500.00 mg)

10% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 26.00ug

4% of (700.00 ug)

0% of (15.00 ug)

0% of (15.00 mg)

0% of (90.00 ug)

Vitamin B1 0.35mg

32% of (1.10 mg)

Vitamin B2 0.27mg

24% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 3.32mg

24% of (14.00 mg)

Vitamin B6 0.53mg

41% of (1.30 mg)

Vitamin B9 (Folate) 21.00ug

5% of (400.00 ug)

Vitamin B12 0.65ug

27% of (2.40 ug)

Vitamin C 5.20mg

6% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Histidine 0.45g

46% of (0.98 g)

Isoleucine 0.88g

66% of (1.33 g)

690% of (0.21 g)

55% of (2.66 g)

Methionine 0.47g

35% of (1.33 g)

Phenylalanine 0.72g

31% of (2.31 g)

54% of (1.20 g)

Tryptophan 0.24g

68% of (0.35 g)

Threonine 0.74g

53% of (1.40 g)

54% of (1.68 g)

Aspartic acid 1.70g

38% of (0.70 g)

Glutamic acid 2.70g

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

0% of maximum (49.90 g)

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 2.02g

Omega-3 polyunsaturated fatty acids 0.00g

Alpha-linolenic acid -

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids -

Linoleic acid -

Arachidonic acid -

Monounsaturated fatty acids 6.80g

Oleic acid 6,060.00mg

Saturated fatty acids 5.04g

23% of maximum (22.18 g)

Palmitic acid 3,480.00mg

Stearic acid 1.27g

Sterols 80.00mg

Cholesterol 80.00mg

Trans fatty acids -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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