Where the calories come from
Chicken has 207 kcal per serving (110 g), with 0 g carbs, 0 g fibre, 22.3 g protein and 13.2 g fat. 100 g has 188 kcal.
Last updated June 30, 2026 Β· Where the data comes from
Per 100 g, against the 49 chicken and other birds in our catalog.
Less protein than 71% of chicken and other birds.
The bar shows this food; the line marks the typical (median) value of the category.
Chicken is a great source of lean protein, which is essential for muscle growth and repair. It also contains important nutrients such as selenium, vitamin B6, and niacin, which support metabolism, immune function, and overall health. Additionally, chicken is a versatile meat that can be prepared in a variety of ways, making it an excellent option for satisfying and nutritious meals.
Common symptoms of a chicken allergy may include hives, itching, swelling, trouble breathing, and digestive issues. It's important to consult with a healthcare professional for proper diagnosis and guidance.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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