Catalog -> Meat dishes -> Chicken and other birds

Nutrition Facts For Chicken

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Chicken Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 188kcal (788 kj)
7%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose -
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 20g
16%
Fat 12g
14%
Polyunsaturated fatty acids 2.37g
Monounsaturated fatty acids 6g
Saturated fatty acids 2.93g
Sterols 2mg
Cholesterol 103mg
Water 66g
3%
Alcohol 0g
Salt 153mg **
Calcium 11mg
1%
Chromium 5ug
14%
Copper 0.06mg
7%
Fluoride 0.03mg
Iodine 15ug
10%
Iron 1.20mg
15%
Magnesium 17mg
5%
Manganese 0.02mg
1%
Molybdenum 0.01mg
13%
Phosphorus 180mg
30%
Potassium 180mg
5%
Selenium 13ug
24%
Sodium 60mg
Zinc 1.30mg
12%
Vitamin A (RAE) 37ug
4%
Vitamin D 0.70ug
5%
Vitamin E 0.70mg
5%
Vitamin K 60ug
50%
Vitamin B1 0.08mg
7%
Vitamin B2 0.16mg
12%
Vitamin B3 (Niacin) equivalents 11mg
70%
Vitamin B6 0.47mg
31%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 0.30ug
13%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What is chicken?

Chicken is a type of poultry that is commonly consumed as food. It is a good source of high-quality protein, vitamins, and minerals. It can be prepared in a variety of ways and is a versatile ingredient in many different cuisines.

What are the health benefits of chicken?

Chicken is a great source of lean protein, which is essential for muscle growth and repair. It also contains important nutrients such as selenium, vitamin B6, and niacin, which support metabolism, immune function, and overall health. Additionally, chicken is a versatile meat that can be prepared in a variety of ways, making it an excellent option for satisfying and nutritious meals.

Chicken health risks

Chicken can pose health risks if not handled and cooked properly. Raw chicken can contain harmful bacteria such as Salmonella, Campylobacter, and E. coli, which can cause foodborne illnesses. It is important to handle and cook chicken safely to avoid these risks. Cooking chicken to an internal temperature of 165°F (74°C) can help kill any harmful bacteria and reduce the risk of foodborne illness.

How much chicken should i eat per day?

It is recommended to consume about 3 to 4 ounces of cooked chicken per day, which is roughly the size of a deck of cards. This portion size provides a good source of protein while also helping to maintain a balanced diet.

What are common symptoms of a chicken allergy?

Common symptoms of a chicken allergy may include hives, itching, swelling, trouble breathing, and digestive issues. It's important to consult with a healthcare professional for proper diagnosis and guidance.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Chicken

The ratio of macro elements (protein, fat, carbs) in Chicken

Fat 57%
Carbohydrates 0%
Protein 43%

Protein Amino Acids Profile

The ratio of amino acids in Chicken. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Histidine 3%
Tyrosine 4%
Proline 4%
Phenylalanine 4%
Threonine 4%
Serine 4%
Isoleucine 5%
Valine 5%
Glycine 5%
Alanine 6%
Arginine 7%
Leucine 8%
Lysine 9%
Aspartic acid 10%
Glutamic acid 16%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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