Catalog -> Meat dishes -> Chicken and other birds

Nutrition Facts For Turkey mince, fried

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Turkey mince, fried Nutrition Label

Turkey mince, fried Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 267kcal (1,116 kj)
14%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 27g
37%
Fat 18g
27%
Polyunsaturated fatty acids 4g
Monounsaturated fatty acids 8g
Saturated fatty acids 4g
Sterols 52mg
Cholesterol 91mg
Water 63g
3%
Alcohol 0g
Salt 1,442mg **
Calcium 16mg
2%
Chromium 2ug
5%
Copper 0mg
9%
Fluoride 0mg
Iodine 35ug
23%
Iron 1mg
13%
Magnesium 22mg
6%
Manganese 0mg
1%
Molybdenum 0mg
16%
Phosphorus 188mg
31%
Potassium 274mg
8%
Selenium 26ug
47%
Sodium 566mg
Zinc 3mg
29%
Vitamin A (RAE) 56ug
6%
Vitamin D 1ug
10%
Vitamin E 3mg
19%
Vitamin K 86ug
71%
Vitamin B1 0mg
8%
Vitamin B2 0mg
16%
Vitamin B3 (Niacin) equivalents 13mg
79%
Vitamin B6 1mg
34%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 1ug
41%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Food Preferences

Egg free
Gluten free
Low gluten
Soy free
Unsweetened

Turkey mince, fried Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Turkey mince, fried

Fat 59%
Carbohydrates 0%
Protein 41%

Protein Amino Acids Profile

The ratio of amino acids in Turkey mince, fried. See full profile

Cystine 1%
Tryptophan 1%
Methionine 3%
Histidine 3%
Tyrosine 3%
Isoleucine 4%
Phenylalanine 4%
Valine 4%
Serine 4%
Threonine 4%
Proline 5%
Glycine 6%
Alanine 6%
Arginine 7%
Leucine 8%
Aspartic acid 10%
Lysine 10%
Glutamic acid 16%

Component Breakdown for Turkey mince, fried

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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