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Chicken leg and thigh with skin, oven-baked Calories and nutrition facts · Chicken and other birds

251 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
21.7 g
Fat
18.4 g
296 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
25.5 g
Fat
21.7 g

Where the calories come from

Protein 34% Carbs 0% Fat 66%

Chicken leg and thigh with skin, oven-baked has 251 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 21.7 g protein and 18.4 g fat. 100 g has 296 kcal.

Share of your daily needs in one serving

How much is too much

About 358 g of chicken leg and thigh with skin, oven-baked a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 4.2 × serving (85 g).

Last updated November 2, 2026 · Where the data comes from

Get to know chicken leg and thigh with skin, oven-baked in Nutriely

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Other forms of chicken leg and thigh with skin

How it compares with other chicken and other birds

Per 100 g, against the 49 chicken and other birds in our catalog.

  • Calories 296 kcal · typical 167 kcal

    More calories than 90% of chicken and other birds.

  • Protein 25.5 g · typical 23.5 g
  • Vitamin K 84.6 µg · typical 60 µg

    More vitamin K than 88% of chicken and other birds.

  • Selenium 18.3 µg · typical 20.7 µg
  • Saturated fat 6.2 g · typical 1.7 g

    More saturated fat than 92% of chicken and other birds.

  • Fat 21.7 g · typical 6.7 g

    More fat than 90% of chicken and other birds.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in chicken leg and thigh with skin, oven-baked

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

Similar chicken and other birds

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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