Chicken leg and thigh with skin, oven-baked Calories and nutrition facts ยท Chicken and other birds

251 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
21.7 g
Fat
18.4 g
296 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
25.5 g
Fat
21.7 g

Where the calories come from

Protein 34% Carbs 0% Fat 66%

Chicken leg and thigh with skin, oven-baked has 251 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 21.7 g protein and 18.4 g fat. 100 g has 296 kcal.

Last updated June 30, 2026 ยท Where the data comes from

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How it compares with other chicken and other birds

Per 100 g, against the 49 chicken and other birds in our catalog.

  • Calories 296 kcal ยท typical 167 kcal

    More calories than 90% of chicken and other birds.

  • Protein 25.5 g ยท typical 23.5 g
  • Fibre 0 g ยท typical 0 g
  • Sugars 0 g ยท typical 0 g
  • Fat 21.7 g ยท typical 6.7 g

    More fat than 90% of chicken and other birds.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in chicken leg and thigh with skin, oven-baked

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 101g

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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