Duck, domesticated, meat and skin, cooked, roasted Calories and nutrition facts · Chicken and other birds

286 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
16.1 g
Fat
24.1 g
337 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
19 g
Fat
28.4 g

Where the calories come from

Protein 23% Carbs 0% Fat 77%

Duck, domesticated, meat and skin, cooked, roasted has 286 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 16.1 g protein and 24.1 g fat. 100 g has 337 kcal.

Last updated June 30, 2026 · Where the data comes from

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How it compares with other chicken and other birds

Per 100 g, against the 49 chicken and other birds in our catalog.

  • Calories 337 kcal · typical 167 kcal

    More calories than 96% of chicken and other birds.

  • Protein 19 g · typical 23.6 g

    Less protein than 84% of chicken and other birds.

  • Fibre 0 g · typical 0 g
  • Sugars 0 g · typical 0 g
  • Fat 28.4 g · typical 6.7 g

    More fat than 96% of chicken and other birds.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in duck, domesticated, meat and skin, cooked, roasted

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar chicken and other birds

Closest in calories first.

Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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