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Nutrition Facts For Whipping cream, 38% fat, low-lactose, ultra-heat-treated

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on August 2, 2024.

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Nutrition Facts Whipping cream, 38% fat, low-lactose, ultra-heat-treated Energy Breakdown Whipping cream, 38% fat, low-lactose, ultra-heat-treated Nutrition Label Component Breakdown Whipping cream, 38% fat, low-lactose, ultra-heat-treated

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Whipping cream, 38% fat, low-lactose, ultra-heat-treated Nutrition Label

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Whipping cream, 38% fat, low-lactose, ultra-heat-treated Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 363kcal (1,517 kj)

18%

Carbohydrates 2.65g

1%

Starch 0.00g

Sugars 2.65g

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 1.20g

Glucose 1.20g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 1.88g

1%

Fat 38.00g

86%

Polyunsaturated fatty acids 0.85g

Monounsaturated fatty acids 8.89g

Saturated fatty acids 26.91g

Sterols 0.00mg

Cholesterol 77.00mg

Water 57.07g

2%

Alcohol 0.00g

Salt 71.34mg

Calcium 70.00mg

7%

Chromium 4.00ug

16%

Copper 0.01mg

0%

Fluoride 0.02mg

Iodine 10.00ug

7%

Iron 0.08mg

0%

Magnesium 7.00mg

3%

Manganese 0.01mg

0%

Molybdenum 0.02mg

0%

Phosphorus 62.00mg

10%

Potassium 100.00mg

3%

Selenium 1.86ug

3%

Sodium 28.00mg

Zinc 0.31mg

4%

Vitamin A (RAE) 334.66ug

48%

Vitamin D 0.22ug

1%

Vitamin E 0.76mg

5%

Vitamin K 11.40ug

13%

Vitamin B1 0.02mg

2%

Vitamin B2 0.12mg

11%

Niacin equivalents 0.48mg

3%

Vitamin B6 0.02mg

2%

Folate 7.00ug

2%

Vitamin B12 0.20ug

8%

Vitamin C 0.70mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

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Whipping cream, 38% fat, low-lactose, ultra-heat-treated Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Whipping cream, 38% fat, low-lactose, ultra-heat-treated

Fat 95%

Carbohydrates 3%

Protein 2%

Component Breakdown for Whipping cream, 38% fat, low-lactose, ultra-heat-treated

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 363kcal
(1,517.38kj)

18% of 1,995.81kcal
(8350.48kj)

Carbohydrates 2.65g

1% of (249.48 g)

1% of (149.69 g)

86% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (5,000.00 mg)

Calcium 70.00mg

7% of (1,000.00 mg)

Chromium 4.00ug

16% of (25.00 ug)

0% of (900.00 mg)

Fluoride 0.02mg

7% of (150.00 ug)

0% of (18.00 mg)

Magnesium 7.00mg

3% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Molybdenum 0.02mg

0% of (45.00 mg)

Phosphorus 62.00mg

10% of (600.00 mg)

Potassium 100.00mg

3% of (3,100.00 mg)

Selenium 1.86ug

3% of (55.00 ug)

2% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 334.66ug

48% of (700.00 ug)

Vitamin D 0.22ug

1% of (15.00 ug)

Vitamin E 0.76mg

5% of (15.00 mg)

Vitamin K 11.40ug

13% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.12mg

11% of (1.10 mg)

Niacin equivalents 0.48mg

3% of (14.00 mg)

Vitamin B6 0.02mg

2% of (1.30 mg)

2% of (400.00 ug)

Vitamin B12 0.20ug

8% of (2.40 ug)

Vitamin C 0.70mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

5% of maximum (49.90 g)

Galactose 1.20g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.85g

Omega-3 polyunsaturated fatty acids 0.21g

Alpha-linolenic acid 208.16mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.47g

Linoleic acid 385.48mg

Arachidonic acid 0.00mg

Monounsaturated fatty acids 8.89g

Oleic acid 7,574.22mg

Saturated fatty acids 26.91g

121% of maximum (22.18 g)

Palmitic acid 11,573.05mg

Stearic acid 3.97g

Cholesterol 77.00mg

Trans fatty acids 0.76g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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