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Nutrition Facts For Whipping cream, 38% fat, low-lactose, ultra-heat-treated

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Whipping cream, 38% fat, low-lactose, ultra-heat-treated Nutrition Label

Whipping cream, 38% fat, low-lactose, ultra-heat-treated Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 363kcal (1,517 kj)
18%
Carbohydrates 2.65g
1%
Starch 0g
Sugars 2.65g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 1.20g
Glucose 1.20g
Fibre, total 0g
0%
Polyols 0g
Protein 1.88g
1%
Fat 38g
86%
Polyunsaturated fatty acids 0.85g
Monounsaturated fatty acids 9g
Saturated fatty acids 27g
Sterols 0mg
Cholesterol 77mg
Water 57g
2%
Alcohol 0g
Salt 71mg **
Calcium 70mg
7%
Chromium 4ug
16%
Copper 0.01mg
1%
Fluoride 0.02mg
Iodine 10ug
7%
Iron 0.08mg
0%
Magnesium 7mg
3%
Manganese 0.01mg
0%
Molybdenum 0.02mg
50%
Phosphorus 62mg
10%
Potassium 100mg
3%
Selenium 1.86ug
3%
Sodium 28mg
Zinc 0.31mg
4%
Vitamin A (RAE) 335ug
48%
Vitamin D 0.22ug
1%
Vitamin E 0.76mg
5%
Vitamin K 11ug
13%
Vitamin B1 0.02mg
2%
Vitamin B2 0.12mg
11%
Vitamin B3 (Niacin) equivalents 0.48mg
3%
Vitamin B6 0.02mg
2%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0.20ug
8%
Vitamin C 0.70mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low lactose
Low salt
Low gluten
No added salt
Soy free
Unsweetened

Whipping cream, 38% fat, low-lactose, ultra-heat-treated Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Whipping cream, 38% fat, low-lactose, ultra-heat-treated

Fat 95%
Carbohydrates 3%
Protein 2%

Component Breakdown for Whipping cream, 38% fat, low-lactose, ultra-heat-treated

Macro
Mineral
Vitamin
Amino
Carbs
Fats
Energy 363kcal
(1,517.38kj)
18% of 1,995.81kcal
(8350.48kj)
Carbohydrates 2.65g
1% of (249.48 g)
Protein 1.88g
1% of (149.69 g)
Fat 38.00g
86% of (44.35 g)
Water 57.07g
2% of (2,450.00 g)
Alcohol 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Salt 71.34mg
1% of maximum (5,000.00 mg)
Calcium 70.00mg
7% of (1,000.00 mg)
Chromium 4.00ug
16% of (25.00 ug)
Copper 0.01mg
1% of (0.90 mg)
Fluoride 0.02mg
Iodine 10.00ug
7% of (150.00 ug)
Iron 0.08mg
0% of (18.00 mg)
Magnesium 7.00mg
3% of (280.00 mg)
Manganese 0.01mg
0% of (1.80 mg)
Molybdenum 0.02mg
50% of (0.04 mg)
Phosphorus 62.00mg
10% of (600.00 mg)
Potassium 100.00mg
3% of (3,100.00 mg)
Selenium 1.86ug
3% of (55.00 ug)
Sodium 28.00mg
2% of maximum (1,500.00 mg)
Zinc 0.31mg
4% of (8.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin A (RAE) 334.66ug
48% of (700.00 ug)
Vitamin D 0.22ug
1% of (15.00 ug)
Vitamin E 0.76mg
5% of (15.00 mg)
Vitamin K 11.40ug
13% of (90.00 ug)
Vitamin B1 0.02mg
2% of (1.10 mg)
Vitamin B2 0.12mg
11% of (1.10 mg)
Vitamin B3 (Niacin) equivalents 0.48mg
3% of (14.00 mg)
Vitamin B6 0.02mg
2% of (1.30 mg)
Vitamin B9 (Folate) 7.00ug
2% of (400.00 ug)
Vitamin B12 0.20ug
8% of (2.40 ug)
Vitamin C 0.70mg
1% of (90.00 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Histidine -
0% of (0.98 g)
Isoleucine -
0% of (1.33 g)
Leucine -
0% of (2.94 g)
Lysine -
0% of (2.66 g)
Methionine -
0% of (1.33 g)
Cysteine -
Phenylalanine -
0% of (2.31 g)
Tyrosine -
0% of (1.20 g)
Tryptophan -
0% of (0.35 g)
Threonine -
0% of (1.40 g)
Valine -
0% of (1.68 g)
Alanine -
Arginine -
Asparagine -
Aspartic acid -
Cystine -
0% of (0.70 g)
Glutamic acid -
Glutamine -
Glycine -
Proline -
Serine -
Hydroxyproline -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Starch 0.00g
Sugars 2.65g
5% of maximum (49.90 g)
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 1.20g
Glucose 1.20g
Fibre, total 0.00g
0% of (35.00 g)
Polyols 0.00g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Polyunsaturated fatty acids 0.85g
Omega-3 0.21g
Alpha-linolenic acid 208.16mg
EPA fatty acid 0.00mg
DHA fatty acid 0.00mg
Omega-6 0.47g
Linoleic acid 385.48mg
Arachidonic acid 0.00mg
Monounsaturated fatty acids 8.89g
Oleic acid 7,574.22mg
Saturated fatty acids 26.91g
121% of maximum (22.18 g)
Palmitic acid 11,573.05mg
Stearic acid 3.97g
Sterols 0.00mg
Cholesterol 77.00mg
Trans fatty acids 0.76g
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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