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Whipping cream, 38% fat, low-lactose, ultra-heat-treated Calories and nutrition facts · Cream

54 kcal per tbsp (15 g)
Carbs
0.4 g
Fibre
0 g
Sugars
0.4 g
Protein
0.28 g
Fat
5.7 g
363 kcal per 100 g
Carbs
2.7 g
Fibre
0 g
Sugars
2.7 g
Protein
1.9 g
Fat
38 g

Where the calories come from

Protein 2% Carbs 3% Fat 95%

Whipping cream, 38% fat, low-lactose, ultra-heat-treated has 54 kcal per tbsp (15 g), with 0.4 g carbs, 0 g fibre, 0.28 g protein and 5.7 g fat. 100 g has 363 kcal.

How much is too much

About 82.4 g of whipping cream, 38% fat, low-lactose, ultra-heat-treated a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 5.5 × tbsp (15 g).

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low lactose Low salt Low gluten No added salt Soy free Unsweetened

Last updated November 10, 2026 · Where the data comes from

Get to know whipping cream, 38% fat, low-lactose, ultra-heat-treated in Nutriely

These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.

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How it compares with other cream

Per 100 g, against the 11 cream in our catalog.

  • Calories 363 kcal · typical 164 kcal

    More calories than 100% of cream.

  • Saturated fat 26.9 g · typical 10 g

    More saturated fat than 100% of cream.

  • Fat 38 g · typical 15 g

    More fat than 91% of cream.

  • Vitamin A 335 µg · typical 134 µg

    More vitamin A than 100% of cream.

  • Vitamin K 11.4 µg · typical 4.3 µg

    More vitamin K than 91% of cream.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in whipping cream, 38% fat, low-lactose, ultra-heat-treated

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Whipping cream, 38% fat, low-lactose, ultra-heat-treated in other food databases

The same food in national food composition databases, next to ours. Per 100 g.

Per 100 g Nutriely Fineli
Energy (kcal) 363 363
Protein (g) 1.88 1.88
Fat (g) 38 38
Carbohydrates (g) 2.65 2.65
Sugars (g) 2.65 2.65
Fibre (g) 0 0

Compare every nutrient across databases

Switch between Nutriely and Fineli for all the vitamins, minerals and amino acids of whipping cream, 38% fat, low-lactose, ultra-heat-treated in the Nutriely app.

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Fineli: “Whipping cream, 38% fat, low-lactose, ultra-heat-treated”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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