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Nutrition Facts For Whipping cream, 38% fat, low-lactose, ultra-heat-treated

Data sources: Finnish Institute for Health and Welfare and USDA FoodData Central
Last updated on March 15, 2024.
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Nutrition Facts Whipping cream, 38% fat, low-lactose, ultra-heat-treated Energy Breakdown Whipping cream, 38% fat, low-lactose, ultra-heat-treated Nutrition Label Component Breakdown Whipping cream, 38% fat, low-lactose, ultra-heat-treated
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Whipping cream, 38% fat, low-lactose, ultra-heat-treated Nutrition Label

Whipping cream, 38% fat, low-lactose, ultra-heat-treated Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 363kcal (1,517 kj)
76%
Carbohydrates 2.65g
1%
Sugars 2.65g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 1.20g
Glucose 1.20g
Protein 1.88g
2%
Fat 38.00g
68%
Polyunsaturated fatty acids 0.85g
Monounsaturated fatty acids 8.89g
Saturated fatty acids 26.91g
Cholesterol 77.00mg
Sterols 0.00mg
Iron 0.08mg
0%
Vitamin d 0.22ug
1%
Calcium 70.00mg
7%
Chromium 4.00ug
16%
Sodium 28.00mg
2%
Iodine 10.00ug
7%
Copper 0.01mg
0%
Salt 71.34mg
3%
Selenium 1.86ug
3%
Vitamin e 0.76mg
5%
Zinc 0.31mg
4%
Vitamin c 0.70mg
1%
Vitamin b12 0.20ug
8%
Vitamin a (rae) 334.66ug
48%
Vitamin b1 0.02mg
2%
Vitamin b2 0.12mg
11%
Vitamin b6 0.02mg
2%
Manganese 0.01mg
0%
Magnesium 7.00mg
2%
Potassium 100.00mg
4%
Fluoride 0.02mg
1%
Phosphorus 62.00mg
9%
Vitamin k 11.40ug
13%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents 0.48mg
3%
Molybdenum 0.02mg
0%
Folate 7.00ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 57.07g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Whipping cream, 38% fat, low-lactose, ultra-heat-treated Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Whipping cream, 38% fat, low-lactose, ultra-heat-treated

Fat 95%
Carbohydrates 3%
Protein 2%

Component Breakdown for Whipping cream, 38% fat, low-lactose, ultra-heat-treated

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Energy 363kcal
(1,517.38kj)
76% of 478.01kcal
(2000kj)
Carbohydrates 2.65g
1% of (250.00 g)
Sugars 2.65g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 1.20g
Glucose 1.20g
Protein 1.88g
2% of (125.00 g)
Fat 38.00g
68% of (55.56 g)
Polyunsaturated fatty acids 0.85g
Monounsaturated fatty acids 8.89g
Saturated fatty acids 26.91g
Cholesterol 77.00mg
Sterols 0.00mg
Alcohol 0.00g
0% of (10 g)
Water 57.07g
2% of (3000 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Iron 0.08mg
0% of (18 mg)
Calcium 70.00mg
7% of (1000 mg)
Chromium 4.00ug
16% of (25 ug)
Sodium 28.00mg
2% of (1500 mg)
Iodine 10.00ug
7% of (150 ug)
Copper 0.01mg
0% of (900 mg)
Salt 71.34mg
3% of (2300 mg)
Selenium 1.86ug
3% of (55 ug)
Zinc 0.31mg
4% of (8 mg)
Manganese 0.01mg
0% of (1.8 mg)
Magnesium 7.00mg
2% of (310 mg)
Potassium 100.00mg
4% of (2300 mg)
Fluoride 0.02mg
1% of (3 mg)
Phosphorus 62.00mg
9% of (700 mg)
Molybdenum 0.02mg
0% of (45 mg)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Vitamin d 0.22ug
1% of (15 ug)
Vitamin e 0.76mg
5% of (15 mg)
Vitamin c 0.70mg
1% of (75 mg)
Vitamin b12 0.20ug
8% of (2.4 ug)
Vitamin a (rae) 334.66ug
48% of (700 ug)
Vitamin b1 0.02mg
2% of (1.1 mg)
Vitamin b2 0.12mg
11% of (1.1 mg)
Vitamin b6 0.02mg
2% of (1.3 mg)
Vitamin k 11.40ug
13% of (90 ug)
Niacin equivalents 0.48mg
3% of (14 mg)
Folate 7.00ug
2% of (400 ug)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Tryptophan -
0% of (0.4 g)
Threonine -
0% of (1.4 g)
Isoleucine -
0% of (1.4 g)
Leucine -
0% of (3 g)
Lysine -
0% of (2.7 g)
Methionine -
0% of (0.7 g)
Cystine -
0% of (0.7 g)
Phenylalanine -
0% of (1.2 g)
Tyrosine -
0% of (1.2 g)
Valine -
0% of (1.7 g)
Arginine -
Histidine -
0% of (1 g)
Alanine -
Aspartic acid -
Glutamic acid -
Glycine -
Proline -
Serine -
Hydroxyproline -
Asparagine -
Cysteine -
Glutamine -
Taurine -
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA
Fibre, total 0.00g
0% of (400 g)
Fibre, dietary 0.00g
0% of (25 g)
Polyols 0.00g
0% of (10 g)
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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