Catalog -> Milk dishes -> Cream

Nutrition Facts For Whipped cream, unsweetened

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Whipped cream, unsweetened Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 330kcal (1,381 kj)
11%
Carbohydrates, net 3g
1%
Starch 0g
Sugars 3g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 2g
1%
Fat 35g
34%
Polyunsaturated fatty acids 0.83g
Monounsaturated fatty acids 8g
Saturated fatty acids 23g
Sterols 0mg
Cholesterol 71mg
Water 60g
2%
Alcohol 0g
Salt 71mg **
Calcium 70mg
7%
Chromium 3.72ug
11%
Copper 0.01mg
1%
Fluoride 0.02mg
Iodine 10ug
7%
Iron 0.08mg
1%
Magnesium 7mg
2%
Manganese 0.01mg
0%
Molybdenum 0.02mg
47%
Phosphorus 64mg
11%
Potassium 105mg
3%
Selenium 1.93ug
4%
Sodium 28mg
Zinc 0.32mg
3%
Vitamin A (RAE) 304ug
34%
Vitamin D 0.22ug
1%
Vitamin E 0.65mg
4%
Vitamin K 11ug
9%
Vitamin B1 0.02mg
2%
Vitamin B2 0.17mg
13%
Vitamin B3 (Niacin) equivalents 0.52mg
3%
Vitamin B6 0.02mg
1%
Vitamin B9 (Folate) 7ug
2%
Vitamin B12 0.22ug
9%
Vitamin C 0.74mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

Data source

Nutrition information for this food has been combined from Finnish Institute for Health and Welfare and United States Department of Agriculture databases.

Ingredients

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Low gluten
No added salt
Soy free
Unsweetened

Whipped cream, unsweetened

The ratio of macro elements (protein, fat, carbs) in Whipped cream, unsweetened

Fat 94%
Carbohydrates, net 4%
Protein 2%

Protein Amino Acids Profile

The ratio of amino acids in Whipped cream, unsweetened. See full profile

Cystine 1%
Tryptophan 1%
Glycine 2%
Methionine 2%
Histidine 3%
Alanine 3%
Arginine 3%
Threonine 4%
Phenylalanine 5%
Tyrosine 5%
Serine 5%
Isoleucine 6%
Valine 6%
Aspartic acid 7%
Lysine 8%
Proline 9%
Leucine 9%
Glutamic acid 20%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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