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Nutrition Facts For Whipping cream, 38% fat

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Whipping cream, 38% fat Nutrition Label

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Whipping cream, 38% fat Nutrition Facts

Serving Size: 100.00g

% Daily Value*

Energy 356kcal (1,488 kj)

18%

Carbohydrates 2.90g

1%

Starch 0.00g

Sugars 2.90g **

Sucrose 0.00g

Maltose 0.00g

Fructose 0.00g

Galactose 0.00g

Glucose 0.00g

Fibre, total 0.00g

0%

Polyols 0.00g

Protein 1.88g

1%

Fat 38.00g

86%

Polyunsaturated fatty acids 0.90g

Monounsaturated fatty acids 8.69g

Saturated fatty acids 25.42g

Sterols 0.00mg

Cholesterol 77.00mg

Water 56.76g

2%

Alcohol 0.00g

Salt 71.34mg **

Calcium 70.00mg

7%

Chromium 4.00ug

16%

Copper 0.01mg

1%

Fluoride 0.02mg

Iodine 10.00ug

7%

Iron 0.08mg

0%

Magnesium 7.00mg

3%

Manganese 0.01mg

0%

Molybdenum 0.02mg

50%

Phosphorus 62.00mg

10%

Potassium 100.00mg

3%

Selenium 1.86ug

3%

Sodium 28.00mg

Zinc 0.31mg

4%

Vitamin A (RAE) 330.54ug

47%

Vitamin D 0.22ug

1%

Vitamin E 0.71mg

5%

Vitamin K 11.40ug

13%

Vitamin B1 0.02mg

2%

Vitamin B2 0.17mg

15%

Vitamin B3 (Niacin) equivalents 0.48mg

3%

Vitamin B6 0.02mg

2%

Vitamin B9 (Folate) 7.00ug

2%

Vitamin B12 0.20ug

8%

Vitamin C 0.70mg

1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

Raw ingredients, foods and recipes: Browse Foods

Food Preferences

Non alcoholic

Egg free

Gluten free

Lacto-ovo vegetarian

Lacto vegetarian

Low salt

Low gluten

No added salt

Soy free

Unsweetened

Whipping cream, 38% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Whipping cream, 38% fat

Fat 95%

Carbohydrates 3%

Protein 2%

Component Breakdown for Whipping cream, 38% fat

Macro

Mineral

Vitamin

Amino

Carbs

Fats

Energy 356kcal
(1,488.47kj)

18% of 1,995.81kcal
(8350.48kj)

Carbohydrates 2.90g

1% of (249.48 g)

1% of (149.69 g)

86% of (44.35 g)

2% of (2,450.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

1% of maximum (5,000.00 mg)

Calcium 70.00mg

7% of (1,000.00 mg)

Chromium 4.00ug

16% of (25.00 ug)

1% of (0.90 mg)

Fluoride 0.02mg

7% of (150.00 ug)

0% of (18.00 mg)

Magnesium 7.00mg

3% of (280.00 mg)

Manganese 0.01mg

0% of (1.80 mg)

Molybdenum 0.02mg

50% of (0.04 mg)

Phosphorus 62.00mg

10% of (600.00 mg)

Potassium 100.00mg

3% of (3,100.00 mg)

Selenium 1.86ug

3% of (55.00 ug)

2% of maximum (1,500.00 mg)

4% of (8.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Vitamin A (RAE) 330.54ug

47% of (700.00 ug)

Vitamin D 0.22ug

1% of (15.00 ug)

Vitamin E 0.71mg

5% of (15.00 mg)

Vitamin K 11.40ug

13% of (90.00 ug)

Vitamin B1 0.02mg

2% of (1.10 mg)

Vitamin B2 0.17mg

15% of (1.10 mg)

Vitamin B3 (Niacin) equivalents 0.48mg

3% of (14.00 mg)

Vitamin B6 0.02mg

2% of (1.30 mg)

Vitamin B9 (Folate) 7.00ug

2% of (400.00 ug)

Vitamin B12 0.20ug

8% of (2.40 ug)

Vitamin C 0.70mg

1% of (90.00 mg)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Phenylalanine -

Aspartic acid -

Glutamic acid -

Hydroxyproline -

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

6% of maximum (49.90 g)

Galactose 0.00g

Fibre, total 0.00g

0% of (35.00 g)

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

Polyunsaturated fatty acids 0.90g

Omega-3 polyunsaturated fatty acids 0.14g

Alpha-linolenic acid 144.87mg

EPA fatty acid 0.00mg

DHA fatty acid 0.00mg

Omega-6 polyunsaturated fatty acids 0.56g

Linoleic acid 486.60mg

Arachidonic acid 32.22mg

Monounsaturated fatty acids 8.69g

Oleic acid 7,392.86mg

Saturated fatty acids 25.42g

115% of maximum (22.18 g)

Palmitic acid 11,056.38mg

Stearic acid 3.93g

Cholesterol 77.00mg

Trans fatty acids 1.11g

Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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