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Catalog -> Milk dishes -> Cream

Whipping cream, 38% fat Calories and nutrition facts · Cream

53 kcal per tbsp (15 g)
Carbs
0.44 g
Fibre
0 g
Sugars
0.44 g
Protein
0.28 g
Fat
5.7 g
356 kcal per 100 g
Carbs
2.9 g
Fibre
0 g
Sugars
2.9 g
Protein
1.9 g
Fat
38 g

Where the calories come from

Protein 2% Carbs 3% Fat 95%

Whipping cream, 38% fat has 53 kcal per tbsp (15 g), with 0.44 g carbs, 0 g fibre, 0.28 g protein and 5.7 g fat. 100 g has 356 kcal.

Diet tags

Non alcoholic Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low salt Low gluten No added salt Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

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How it compares with other cream

Per 100 g, against the 11 cream in our catalog.

  • Calories 356 kcal · typical 164 kcal

    More calories than 91% of cream.

  • Protein 1.9 g · typical 2 g

    Less protein than 73% of cream.

  • Fibre 0 g · typical 0 g
  • Sugars 2.9 g · typical 2.7 g
  • Fat 38 g · typical 15 g

    More fat than 91% of cream.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in whipping cream, 38% fat

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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