Whipping cream, 38% fat Nutrition Label

Whipping cream, 38% fat Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 356kcal (1,488 kj)
74%
Carbohydrates 2.90g
1%
Sugars 2.90g
Starch 0.00g
Sucrose 0.00g
Maltose 0.00g
Fructose 0.00g
Galactose 0.00g
Glucose 0.00g
Protein 1.88g
2%
Fat 38.00g
68%
Fatty acids, total polyunsaturated 0.90g
Fatty acids, total monounsaturated cis 8.69g
Fatty acids, total saturated 25.42g
Cholesterol (gc) 77.00mg
Sterols 0.00mg
Iron 0.08mg
0%
Vitamin d 0.22ug
1%
Calcium 70.00mg
7%
Chromium 4.00ug
16%
Sodium 28.00mg
2%
Iodine 10.00ug
7%
Copper 0.01mg
0%
Salt 71.34mg
3%
Selenium 1.86ug
3%
Vitamin e alphatocopherol 0.71mg
5%
Zinc 0.31mg
4%
Vitamin c (ascorbic acid) 0.70mg
1%
Vitamin b-12 (cobalamin) 0.20ug
8%
Vitamin a retinol activity equivalents 330.54ug
47%
Thiamin (vitamin b1) 0.02mg
2%
Riboflavine (vitamin b2) 0.17mg
15%
Vitamin b6 pyridoxine (hydrochloride) 0.02mg
2%
Manganese 0.01mg
0%
Magnesium 7.00mg
2%
Potassium 100.00mg
4%
Fluoride (fluerine) 0.02mg
1%
Phosphorus 62.00mg
9%
Vitamin k 11.40ug
13%
Fibre, total 0.00g
0%
Fibre, dietary 0.00g
0%
Niacin equivalents, total 0.48mg
3%
Molybdenum 0.02mg
0%
Folate 7.00ug
2%
Alcohol 0.00g
0%
Polyols 0.00g
0%
Water 56.76g
2%

*The % Daily Value tells you how much a nutrient in a food serving contributes to a daily diet.

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Whipping cream, 38% fat Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Whipping cream, 38% fat

Fat 95%
Carbohydrates 3%
Protein 2%

Component Breakdown for Whipping cream, 38% fat

Macro
Minerals
Vitamins
Amino acids
Carbo-hydrate
Data for Amino Acids is mapped from an external database. Use with caution only for informational purposes. Source: USDA

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