Whipping cream, 35% fat Calories and nutrition facts · Cream

50 kcal per tbsp (15 g)
Carbs
0.45 g
Fibre
0 g
Sugars
0.45 g
Protein
0.3 g
Fat
5.3 g
330 kcal per 100 g
Carbs
3 g
Fibre
0 g
Sugars
3 g
Protein
2 g
Fat
35 g

Where the calories come from

Protein 2% Carbs 4% Fat 94%

Whipping cream, 35% fat has 50 kcal per tbsp (15 g), with 0.45 g carbs, 0 g fibre, 0.3 g protein and 5.3 g fat. 100 g has 330 kcal.

How much is too much

About 94.8 g of whipping cream, 35% fat a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 6.3 × tbsp (15 g).

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low salt Low gluten No added salt Soy free Unsweetened

Last updated November 10, 2026 · Where the data comes from

Get to know whipping cream, 35% fat in Nutriely

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How it compares with other cream

Per 100 g, against the 11 cream in our catalog.

  • Calories 330 kcal · typical 164 kcal

    More calories than 73% of cream.

  • Saturated fat 23.4 g · typical 10 g

    More saturated fat than 73% of cream.

  • Fat 35 g · typical 15 g

    More fat than 73% of cream.

  • Vitamin A 304 µg · typical 134 µg

    More vitamin A than 73% of cream.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in whipping cream, 35% fat

Pick an amount to see what it gives you. Tap a nutrient to learn what it does.

% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Whipping cream, 35% fat in other food databases

The same food in national food composition databases, next to ours. Per 100 g.

Per 100 g Nutriely BLS Fineli Swiss USDA
Energy (kcal) 330 358 330 327 292
Protein (g) 2 2.2 2 2 2.17
Fat (g) 35 38 35 35 31
Carbohydrates (g) 3 3 3 3.1 2.96
Sugars (g) 3 3 3 3.1 2.96
Fibre (g) 0 0 0 0 0

Compare every nutrient across databases

Switch between Nutriely, BLS, Fineli, Swiss and USDA for all the vitamins, minerals and amino acids of whipping cream, 35% fat in the Nutriely app.

Or ask Claude or ChatGPT, answered from your own diary

BLS: “Whipping cream min. 36 % fat” · Fineli: “Whipping cream, 35% fat” · Swiss: “Cream, 35% fat, pasteurized” · USDA: “Cream, fluid, light whipping”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.

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Where the data comes from

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