Catalog -> Milk dishes -> Cream
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
Whipping cream with 35% fat content is a rich dairy product that is used for making whipped cream, adding richness to soups and sauces, and giving body to desserts. It has a high fat content which contributes to its creamy texture and is often used in recipes that require a rich and decadent flavor.
Whipping cream, 35% fat, is primarily used in recipes to add richness and a smooth texture to dishes. While it may not offer specific health benefits, it contains high levels of saturated fat, so it's best enjoyed in moderation as part of a balanced diet.
Whipping cream, like most high-fat dairy products, can contribute to increased cholesterol levels and the risk of heart disease when consumed in excessive amounts. It is important to consume whipped cream in moderation as part of a balanced diet to minimize health risks associated with its high fat content.
The recommended serving size of Whipping cream, 35% fat is about 2 tablespoons. It is important to consume high-fat foods like whipping cream in moderation to maintain a balanced diet and regulate calorie intake.
Whipping cream contains milk proteins and may not be suitable for individuals with milk allergies. It's always important to check the ingredients list and consult with a healthcare professional if you have concerns about specific allergens.
The ratio of macro elements (protein, fat, carbs) in Whipping cream, 35% fat
The ratio of amino acids in Whipping cream, 35% fat. See full profile
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