Whipping cream, 35% fat Calories and nutrition facts · Cream

50 kcal per tbsp (15 g)
Carbs
0.45 g
Fibre
0 g
Sugars
0.45 g
Protein
0.3 g
Fat
5.3 g
330 kcal per 100 g
Carbs
3 g
Fibre
0 g
Sugars
3 g
Protein
2 g
Fat
35 g

Where the calories come from

Protein 2% Carbs 4% Fat 94%

Whipping cream, 35% fat has 50 kcal per tbsp (15 g), with 0.45 g carbs, 0 g fibre, 0.3 g protein and 5.3 g fat. 100 g has 330 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low salt Low gluten No added salt Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

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How it compares with other cream

Per 100 g, against the 11 cream in our catalog.

  • Calories 330 kcal · typical 164 kcal

    More calories than 73% of cream.

  • Saturated fat 23.4 g · typical 10 g

    More saturated fat than 73% of cream.

  • Fat 35 g · typical 15 g

    More fat than 73% of cream.

  • Vitamin A 304 µg · typical 134 µg

    More vitamin A than 73% of cream.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in whipping cream, 35% fat

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

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