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Nutrition Facts For Cooking cream, vegetable fat, 15% fat
Cooking cream, vegetable fat, 15% fat Nutrition Label
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Common Questions about Cooking cream, vegetable fat, 15% fat
What is cooking cream, vegetable fat, 15% fat?
Cooking cream, vegetable fat, 15% fat is a product made from vegetable fat with a 15% fat content. It is commonly used in cooking and baking as a dairy-free alternative to traditional cream. It can be used to add richness and creaminess to savory dishes, soups, sauces, and desserts while catering to dietary preferences or restrictions.
What are the health benefits of cooking cream with vegetable fat that has 15% fat?
Cooking cream with vegetable fat that has 15% fat can provide a source of essential fatty acids and fat-soluble vitamins. However, it is important to consume it in moderation as it is high in saturated fat, which can contribute to elevated cholesterol levels if consumed in excess.
What are the health risks associated with cooking cream, vegetable fat with 15% fat?
Cooking cream containing vegetable fat with 15% fat can contribute to higher saturated fat intake, which may increase the risk of heart disease. It's important to consume high-fat products like this in moderation and consider lower-fat alternatives for a heart-healthy diet.
How much cooking cream, vegetable fat, 15% fat to eat per day?
The recommended daily intake of cooking cream, vegetable fat, 15% fat, or any high-fat foods should be consumed in moderation. It is important to consider portion sizes and ensure that overall fat consumption aligns with dietary recommendations and individual needs.
Cooking cream, vegetable fat, 15% fat allergies
The cooking cream with 15% fat and vegetable fat may contain allergens such as milk and soy. It's important to always check the ingredients list and allergen information on the packaging to ensure it is safe for individuals with specific allergies.
Food Preferences
Cooking cream, vegetable fat, 15% fat Calorie Breakdown
The ratio of macro elements (protein, fat, carbs) in Cooking cream, vegetable fat, 15% fat
Protein Amino Acids Profile
The ratio of amino acids in Cooking cream, vegetable fat, 15% fat. See full profile
Component Breakdown for Cooking cream, vegetable fat, 15% fat
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