Catalog -> Milk dishes -> Cream
* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.
** The suggested value is the maximum suggested amount and has no actual required amount.
*** Italic values are estimated using ingredient algorithm.
Cooking cream with 15% fat is a dairy product that has a lower fat content compared to heavy cream. It is used in cooking and baking to add richness and smoothness to dishes without the high fat content of heavy cream.
Cooking cream with 15% fat can add richness and flavor to dishes, but it's important to consume it in moderation. The cream contains some essential nutrients like vitamin A and calcium, but it is also high in saturated fat and calories, so it's best to use it sparingly as part of a balanced diet.
Cooking cream with 15% fat content may pose health risks if consumed in excess, as it is high in saturated fat. Consuming large amounts of saturated fat has been linked to an increased risk of heart disease and high cholesterol levels. It is important to use it in moderation as part of a balanced diet.
The recommended serving size of cooking cream, 15% fat, varies depending on individual dietary needs and health goals. However, it's important to consume high-fat foods like cooking cream in moderation. Incorporating small amounts into recipes or dishes can add flavor, but it's advisable to balance it with other nutrient-dense foods in your daily diet.
Cooking cream with 15% fat typically contains milk and should be avoided by individuals with lactose intolerance or dairy allergies. Always read the ingredient list and allergen information on the packaging to ensure the product is safe for consumption.
The ratio of macro elements (protein, fat, carbs) in Cooking cream, 15% fat
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