Cooking cream, 15% fat Calories and nutrition facts · Cream

25 kcal per tbsp (15 g)
Carbs
0.41 g
Fibre
0 g
Sugars
0.41 g
Protein
0.41 g
Fat
2.3 g
164 kcal per 100 g
Carbs
2.7 g
Fibre
0 g
Sugars
2.7 g
Protein
2.7 g
Fat
15 g

Where the calories come from

Protein 7% Carbs 7% Fat 86%

Cooking cream, 15% fat has 25 kcal per tbsp (15 g), with 0.41 g carbs, 0 g fibre, 0.41 g protein and 2.3 g fat. 100 g has 164 kcal.

Diet tags

Egg free Gluten free Lacto-ovo vegetarian Lacto vegetarian Low salt Low gluten No added salt Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

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How it compares with other cream

Per 100 g, against the 11 cream in our catalog.

  • Calories 164 kcal · typical 205 kcal
  • Protein 2.7 g · typical 2 g

    More protein than 91% of cream.

  • Fibre 0 g · typical 0 g
  • Sugars 2.7 g · typical 2.9 g
  • Fat 15 g · typical 19 g

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in cooking cream, 15% fat

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar cream

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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