Where the calories come from
Lamb has 257 kcal per serving (110 g), with 0 g carbs, 0 g fibre, 17.9 g protein and 20.9 g fat. 100 g has 234 kcal.
Last updated June 30, 2026 · Where the data comes from
Get to know lamb in Nutriely
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More calories than 82% of steaks and chops.
Less protein than 96% of steaks and chops.
Less magnesium than 96% of steaks and chops.
Less potassium than 93% of steaks and chops.
The bar shows this food; the line marks the typical (median) value of the category.
Lamb is a good source of high-quality protein, essential nutrients such as iron, zinc, and vitamin B12. It also provides healthy fats, including omega-3 fatty acids, which are beneficial for heart health.
Lamb is a source of high-quality protein and essential nutrients such as iron and B vitamins. However, consuming excessive amounts of lamb, especially if it is high in saturated fats, can contribute to an increased risk of heart disease and other health conditions. It's important to enjoy lamb in moderation and choose lean cuts to minimize these risks.
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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Amino acid data is mapped from the USDA database, for information only.
Closest in calories first.
How we combine and check nutrition data: Nutriely data sources.
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