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Nutrition Facts For Lamb

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Lamb Nutrition Label

Lamb Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 234kcal (979 kj)
12%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose -
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 16g
11%
Fat 19g
43%
Polyunsaturated fatty acids 0.77g
Monounsaturated fatty acids 7g
Saturated fatty acids 8g
Sterols 0mg
Cholesterol 52mg
Water 63g
3%
Alcohol 0g
Salt 166mg **
Calcium 7mg
1%
Chromium 3ug
12%
Copper 0.09mg
10%
Fluoride 0.02mg
Iodine 3ug
2%
Iron 1.80mg
10%
Magnesium 16mg
6%
Manganese 0.01mg
1%
Molybdenum 0.01mg
13%
Phosphorus 130mg
22%
Potassium 220mg
7%
Selenium 14ug
25%
Sodium 65mg
Zinc 3.50mg
44%
Vitamin A (RAE) 13ug
2%
Vitamin D 0.20ug
1%
Vitamin E 0.59mg
4%
Vitamin K 4.60ug
5%
Vitamin B1 0.18mg
16%
Vitamin B2 0.23mg
21%
Vitamin B3 (Niacin) equivalents 8mg
55%
Vitamin B6 0.23mg
18%
Vitamin B9 (Folate) 4ug
1%
Vitamin B12 1ug
42%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Lamb

What is lamb?

Lamb is a type of meat that comes from young sheep. It is known for its tender texture and distinct flavor, making it a popular choice for various dishes in many cuisines around the world. It is a good source of high-quality protein, vitamins, and minerals such as iron and zinc.

What are the health benefits of lamb?

Lamb is a good source of high-quality protein, essential nutrients such as iron, zinc, and vitamin B12. It also provides healthy fats, including omega-3 fatty acids, which are beneficial for heart health.

What are the health risks associated with consuming lamb?

Lamb is a source of high-quality protein and essential nutrients such as iron and B vitamins. However, consuming excessive amounts of lamb, especially if it is high in saturated fats, can contribute to an increased risk of heart disease and other health conditions. It's important to enjoy lamb in moderation and choose lean cuts to minimize these risks.

How much lamb should i eat per day?

The recommended serving size for lamb is about 3-4 ounces per day, which is roughly the size of a deck of cards. It's important to remember that portion sizes may vary based on individual dietary needs and overall calorie intake.

Lamb allergies

Lamb allergies are rare, but they can occur. Symptoms of a lamb allergy may include hives, swelling, digestive issues, or in severe cases, anaphylaxis. If you suspect a lamb allergy, it's important to consult an allergist for proper testing and diagnosis.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Lamb Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Lamb

Fat 72%
Carbohydrates 0%
Protein 28%

Protein Amino Acids Profile

The ratio of amino acids in Lamb. See full profile

Tryptophan 1%
Cystine 1%
Methionine 3%
Histidine 3%
Tyrosine 4%
Serine 4%
Phenylalanine 4%
Proline 4%
Threonine 5%
Isoleucine 5%
Glycine 5%
Valine 6%
Arginine 6%
Alanine 6%
Leucine 8%
Aspartic acid 9%
Lysine 9%
Glutamic acid 15%

Component Breakdown for Lamb

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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