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Nutrition Facts For Rapeseed oil

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Rapeseed oil Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 884kcal (3,700 kj)
44%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Added Sugars 0g
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose 0g
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 0g
0%
Fat 100g
225%
Polyunsaturated fatty acids 33g
Monounsaturated fatty acids 58g
Saturated fatty acids 6g
Sterols 696mg
Cholesterol 5mg
Water 0g
0%
Alcohol 0g
Salt 0mg **
Calcium 0mg
0%
Chromium 0ug
0%
Copper 0mg
0%
Fluoride 0mg
Iodine 0ug
0%
Iron 0mg
0%
Magnesium 0mg
0%
Manganese 0mg
0%
Molybdenum 0mg
0%
Phosphorus 0mg
0%
Potassium 0mg
0%
Selenium 0ug
0%
Sodium 0mg
Zinc 0mg
0%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 19mg
126%
Vitamin K 150ug
167%
Vitamin B1 0mg
0%
Vitamin B2 0mg
0%
Vitamin B3 (Niacin) equivalents 0mg
0%
Vitamin B6 0mg
0%
Vitamin B9 (Folate) 0ug
0%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What are the health benefits of rapeseed oil?

Rapeseed oil is high in monounsaturated fats, which can help reduce the risk of heart disease. It also contains omega-3 and omega-6 fatty acids, which are beneficial for heart health and may help lower inflammation in the body. Additionally, rapeseed oil is a good source of vitamin E, an antioxidant that helps protect cells from damage.

What are the health risks associated with rapeseed oil?

Rapeseed oil, also known as canola oil, is generally safe for consumption when used in moderate amounts. However, some concerns have been raised about its high content of omega-6 fatty acids, which in excess, may contribute to inflammation and certain health conditions. It's important to maintain a balanced ratio of omega-3 to omega-6 fatty acids in the diet, so consuming a variety of oils, such as olive and avocado oil, can help achieve this balance.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low salt
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Rapeseed oil

The ratio of macro elements (protein, fat, carbs) in Rapeseed oil

Fat 100%
Carbohydrates 0%
Protein 0%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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