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Nutrition Facts For Macadamia nut

Data sources: Nutriely Data Sources
Last updated on December 19, 2024.

Nutrition Label

Macadamia nut Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 741kcal (3,102 kj)
29%
Carbohydrates 6g
2%
Starch 1.05g
Sugars 4.57g **
Sucrose 4.43g
Maltose -
Fructose 0.07g
Galactose -
Glucose 0.07g
Fibre, total 9g
25%
Polyols 0g
Protein 8g
6%
Fat 76g
90%
Polyunsaturated fatty acids 1.50g
Monounsaturated fatty acids 59g
Saturated fatty acids 12g
Sterols 116mg
Cholesterol 0mg
Water 0.96g
0%
Alcohol 0g
Salt 13mg **
Calcium 85mg
9%
Chromium -
0%
Copper 0.76mg
84%
Fluoride -
Iodine -
0%
Iron 3.69mg
46%
Magnesium 130mg
37%
Manganese 4.13mg
180%
Molybdenum -
0%
Phosphorus 188mg
31%
Potassium 368mg
11%
Selenium 3.60ug
7%
Sodium 5mg
Zinc 1.30mg
12%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 0.54mg
4%
Vitamin K -
0%
Vitamin B1 1.20mg
109%
Vitamin B2 0.16mg
12%
Vitamin B3 (Niacin) equivalents 3.59mg
22%
Vitamin B6 0.28mg
18%
Vitamin B9 (Folate) 11ug
3%
Vitamin B12 0ug
0%
Vitamin C 1.20mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What is nut, macadamia nut?

The macadamia nut is a rich, buttery-flavored nut that originates from the macadamia tree, which is native to Australia. It is known for its high monounsaturated fat content, as well as being a good source of fiber, protein, and various minerals such as manganese and thiamine. Macadamia nuts are often consumed on their own, as well as used in cooking and baking to add a delicious nutty flavor to dishes.

Nut, macadamia nut health benefits

Macadamia nuts are rich in healthy monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. They also contain antioxidants, such as vitamin E, which can help protect cells from damage caused by free radicals. Additionally, macadamia nuts are a good source of protein, fiber, and minerals, such as magnesium and potassium, which are important for overall health.

Nut, macadamia nut health risks

Macadamia nuts are generally safe to consume for most people. However, individuals with allergies to tree nuts should be cautious, as they may also have a reaction to macadamia nuts. Additionally, overconsumption of macadamia nuts can lead to weight gain, so it's important to enjoy them in moderation as part of a balanced diet.

How much macadamia nuts should i eat per day?

Macadamia nuts are a nutrient-dense food, but it's important to enjoy them in moderation due to their high calorie and fat content. A good serving size is about 1 ounce, which is roughly 10-12 nuts. Including a small serving of macadamia nuts as part of a balanced diet can provide healthy fats and essential nutrients, but overconsumption should be avoided.

Nut, macadamia nut allergies

Macadamia nuts are known to be tree nuts, and allergies to macadamia nuts are possible. Individuals with tree nut allergies should exercise caution when consuming macadamia nuts, as they may experience allergic reactions. It's important to consult with a healthcare professional for personalized advice and consider alternative nut options if needed.

Food Preferences

Gluten free
Lacto-ovo vegetarian
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Macadamia nut

The ratio of macro elements (protein, fat, carbs) in Macadamia nut

Fat 93%
Carbohydrates 3%
Protein 4%

Protein Amino Acids Profile

The ratio of amino acids in Macadamia nut. See full profile

Cystine 0%
Lysine 0%
Methionine 0%
Tryptophan 1%
Histidine 2%
Isoleucine 3%
Valine 4%
Threonine 4%
Alanine 4%
Serine 4%
Glycine 5%
Proline 5%
Tyrosine 5%
Leucine 6%
Phenylalanine 7%
Aspartic acid 11%
Arginine 15%
Glutamic acid 24%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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