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Nutrition Facts For Coconut flake

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Nutrition Label

Coconut flake Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 661kcal (2,765 kj)
26%
Carbohydrates 6g
2%
Starch 0g
Sugars 6g **
Sucrose 6g
Maltose 0g
Fructose 0.20g
Galactose -
Glucose 0.20g
Fibre, total 16g
47%
Polyols -
Protein 8g
6%
Fat 65g
77%
Polyunsaturated fatty acids 0.71g
Monounsaturated fatty acids 2.75g
Saturated fatty acids 57g
Sterols 118mg
Cholesterol 0mg
Water 2.30g
0%
Alcohol 0g
Salt 94mg **
Calcium 20mg
2%
Chromium 0ug
0%
Copper 0.50mg
56%
Fluoride 0mg
Iodine 2ug
1%
Iron 3mg
38%
Magnesium 70mg
20%
Manganese 1.80mg
78%
Molybdenum 0mg
0%
Phosphorus 150mg
25%
Potassium 600mg
17%
Selenium 1ug
2%
Sodium 37mg
Zinc 0.90mg
8%
Vitamin A (RAE) 0ug
0%
Vitamin D 0ug
0%
Vitamin E 1.21mg
8%
Vitamin K -
0%
Vitamin B1 0.04mg
4%
Vitamin B2 0.03mg
2%
Vitamin B3 (Niacin) equivalents 1.62mg
10%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 9ug
2%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions

What is coconut flake?

Coconut flakes are made from dried, shredded coconut flesh. They are commonly used in baking and cooking to add a sweet, nutty flavor and a chewy texture to dishes. Coconut flakes can be used as a topping for desserts, in granola, or as an ingredient in recipes for cookies, cakes, and other baked goods.

What are the health benefits of coconut flakes?

Coconut flakes are rich in healthy fats, vitamins, and minerals. They provide quick energy and can support heart health. Additionally, they may help improve digestion and support the immune system.

Coconut flake health risks

Coconut flakes are generally safe to consume and pose minimal health risks. However, individuals with tree nut allergies should be cautious, as coconuts are classified as tree nuts by the FDA. Additionally, consuming large amounts of coconut flakes, like any high-fat food, can contribute to weight gain if not eaten in moderation.

How much coconut flake to eat per day

There is no specific recommendation for the amount of coconut flakes to consume per day. It is best to enjoy in moderation as part of a balanced diet, taking into consideration your overall calorie and fat intake. Coconut flakes are high in healthy fats and fiber, but they are also calorie-dense, so it's important to consume them in appropriate portions based on your individual nutritional needs and goals.

Coconut flake allergies

Coconut allergies are possible but rare. If you have a known allergy to coconuts, it's best to avoid coconut flakes and products containing coconut to prevent an allergic reaction. Be sure to read food labels carefully to check for coconut ingredients.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Coconut flake

The ratio of macro elements (protein, fat, carbs) in Coconut flake

Fat 91%
Carbohydrates 4%
Protein 5%

Protein Amino Acids Profile

The ratio of amino acids in Coconut flake. See full profile

Tryptophan 1%
Methionine 2%
Cystine 2%
Histidine 2%
Tyrosine 3%
Threonine 3%
Isoleucine 4%
Proline 4%
Lysine 4%
Glycine 4%
Phenylalanine 5%
Alanine 5%
Serine 5%
Valine 6%
Leucine 7%
Aspartic acid 9%
Arginine 15%
Glutamic acid 21%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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