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Nutrition Facts For Coconut flake

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Coconut flake Nutrition Label

Coconut flake Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 661kcal (2,765 kj)
33%
Carbohydrates 6.40g
3%
Starch 0.00g
Sugars 6.40g **
Sucrose 6.00g
Maltose 0.00g
Fructose 0.20g
Galactose -
Glucose 0.20g
Fibre, total 16.30g
47%
Polyols -
Protein 8.13g
5%
Fat 64.53g
146%
Polyunsaturated fatty acids 0.71g
Monounsaturated fatty acids 2.75g
Saturated fatty acids 57.22g
Sterols 117.60mg
Cholesterol 0.00mg
Water 2.30g
0%
Alcohol 0.00g
Salt 94.28mg **
Calcium 20.00mg
2%
Chromium 0.00ug
0%
Copper 0.50mg
56%
Fluoride 0.00mg
Iodine 2.00ug
1%
Iron 3.00mg
17%
Magnesium 70.00mg
25%
Manganese 1.80mg
100%
Molybdenum 0.00mg
0%
Phosphorus 150.00mg
25%
Potassium 600.00mg
19%
Selenium 1.00ug
2%
Sodium 37.00mg
Zinc 0.90mg
11%
Vitamin A (RAE) 0.00ug
0%
Vitamin D 0.00ug
0%
Vitamin E 1.21mg
8%
Vitamin K -
0%
Vitamin B1 0.04mg
4%
Vitamin B2 0.03mg
3%
Vitamin B3 (Niacin) equivalents 1.62mg
12%
Vitamin B6 0.04mg
3%
Vitamin B9 (Folate) 9.00ug
2%
Vitamin B12 0.00ug
0%
Vitamin C 0.00mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value for sugar is the maximum suggested amount and has no actual required amount.

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Common Questions about Coconut flake

What is coconut flake?

Coconut flakes are made from dried, shredded coconut flesh. They are commonly used in baking and cooking to add a sweet, nutty flavor and a chewy texture to dishes. Coconut flakes can be used as a topping for desserts, in granola, or as an ingredient in recipes for cookies, cakes, and other baked goods.

What are the health benefits of coconut flakes?

Coconut flakes are rich in healthy fats, vitamins, and minerals. They provide quick energy and can support heart health. Additionally, they may help improve digestion and support the immune system.

Coconut flake health risks

Coconut flakes are generally safe to consume and pose minimal health risks. However, individuals with tree nut allergies should be cautious, as coconuts are classified as tree nuts by the FDA. Additionally, consuming large amounts of coconut flakes, like any high-fat food, can contribute to weight gain if not eaten in moderation.

How much coconut flake to eat per day

There is no specific recommendation for the amount of coconut flakes to consume per day. It is best to enjoy in moderation as part of a balanced diet, taking into consideration your overall calorie and fat intake. Coconut flakes are high in healthy fats and fiber, but they are also calorie-dense, so it's important to consume them in appropriate portions based on your individual nutritional needs and goals.

Coconut flake allergies

Coconut allergies are possible but rare. If you have a known allergy to coconuts, it's best to avoid coconut flakes and products containing coconut to prevent an allergic reaction. Be sure to read food labels carefully to check for coconut ingredients.

Food Preferences

Egg free
Gluten free
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Milk free
Low gluten
No added salt
Soy free
Unsweetened
Vegan

Coconut flake Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Coconut flake

Fat 91%
Carbohydrates 4%
Protein 5%

Protein Amino Acids Profile

The ratio of amino acids in Coconut flake. See full profile

Tryptophan 1%
Methionine 2%
Cystine 2%
Histidine 2%
Tyrosine 3%
Threonine 3%
Isoleucine 4%
Proline 4%
Lysine 4%
Glycine 4%
Phenylalanine 5%
Alanine 5%
Serine 5%
Valine 6%
Leucine 7%
Aspartic acid 9%
Arginine 15%
Glutamic acid 21%

Component Breakdown for Coconut flake

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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