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Nutrition Facts For Tahini, sesami seed butter

Data sources: Nutriely Data Sources
Last updated on January 8, 2025.

Nutrition Label

Tahini, sesami seed butter Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 629kcal (2,633 kj)
20%
Carbohydrates 0.90g
0%
Starch 0.50g
Sugars 0.40g **
Added Sugars 0g
Sucrose 0.20g
Maltose 0g
Fructose 0.10g
Galactose -
Glucose 0.10g
Fibre, total 12g
35%
Polyols 0g
Protein 22g
14%
Fat 58g
57%
Polyunsaturated fatty acids 23g
Monounsaturated fatty acids 22g
Saturated fatty acids 7g
Sterols 176mg
Cholesterol 0mg
Water 3.10g
0%
Alcohol 0g
Salt 66mg **
Calcium 680mg
68%
Chromium 12ug
33%
Copper 0.00mg
0%
Fluoride 0mg
Iodine 0ug
0%
Iron 11mg
133%
Magnesium 380mg
109%
Manganese 1.50mg
65%
Molybdenum 0mg
0%
Phosphorus 730mg
122%
Potassium 580mg
17%
Selenium 49ug
89%
Sodium 26mg
Zinc 5mg
49%
Vitamin A (RAE) 0.42ug
0%
Vitamin D 0ug
0%
Vitamin E 0mg
0%
Vitamin K 8ug
7%
Vitamin B1 0.94mg
85%
Vitamin B2 0.17mg
13%
Vitamin B3 (Niacin) equivalents 9mg
58%
Vitamin B6 0.92mg
61%
Vitamin B9 (Folate) 99ug
25%
Vitamin B12 0ug
0%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Ingredients

Food Preferences

Non alcoholic
Cholesterol reduced
Egg free
Gluten free
High fibre
Lacto-ovo vegetarian
Lactose free
Lacto vegetarian
Low lactose
Milk free
Low gluten
Soy free
Unsweetened
Vegan

Tahini, sesami seed butter

The ratio of macro elements (protein, fat, carbs) in Tahini, sesami seed butter

Fat 85%
Carbohydrates 1%
Protein 14%

Protein Amino Acids Profile

The ratio of amino acids in Tahini, sesami seed butter. See full profile

Cystine 2%
Tryptophan 2%
Histidine 3%
Lysine 3%
Methionine 3%
Threonine 4%
Tyrosine 4%
Isoleucine 4%
Proline 4%
Alanine 5%
Phenylalanine 5%
Serine 5%
Valine 5%
Glycine 6%
Leucine 7%
Aspartic acid 8%
Arginine 13%
Glutamic acid 20%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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