Catalog -> Meat dishes -> Offal dishes
Liver, boiled Calories and nutrition facts Β· Offal dishes
- Carbs
- 4.9 g
- Fibre
- 0 g
- Sugars
- 0 g
- Protein
- 23.7 g
- Fat
- 5 g
Where the calories come from
Liver, boiled has 160 kcal per serving (85 g), with 4.9 g carbs, 0 g fibre, 23.7 g protein and 5 g fat. 100 g has 188 kcal.
Share of your daily needs in one serving
How much is too much
About 11.6 g of liver, boiled a day reaches the EU safe upper level for vitamin A (retinol): 3,000 Β΅g, the most an adult can have every day without risk of harm. That's less than one serving (85 g).
Diet tags
Last updated October 26, 2026 Β· Where the data comes from
Get to know liver, boiled in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
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How it compares with other offal dishes
Per 100 g, against the 105 offal dishes in our catalog.
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Calories 188 kcal Β· typical 153 kcal
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Vitamin B12 100 Β΅g Β· typical 7.3 Β΅g
More vitamin B12 than 99% of offal dishes.
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Protein 27.9 g Β· typical 18.5 g
More protein than 92% of offal dishes.
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Selenium 106 Β΅g Β· typical 24.9 Β΅g
More selenium than 90% of offal dishes.
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Potassium 497 mg Β· typical 252 mg
More potassium than 100% of offal dishes.
-
Zinc 8.1 mg Β· typical 2.6 mg
More zinc than 95% of offal dishes.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in liver, boiled
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 25,975Β΅g3,996% of daily
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Vitamin A (Retinol) 25,907Β΅g
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Vitamin D 0.83Β΅g6% of daily
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Vitamin E 0.99mg9% of daily
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Vitamin K 13Β΅g19% of daily
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Vitamin B1 0.14mg17% of daily
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Vitamin B2 3.21mg201% of daily
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191% of daily
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Vitamin B6 1.31mg82% of daily
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Vitamin B9 (Folate) 1,226Β΅g372% of daily
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Vitamin B12 100Β΅g2,500% of daily
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Vitamin C 32mg34% of daily
Minerals
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Salt 304mg6% of max
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Calcium 9mg1% of daily
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Chromium 1.43Β΅g6% of daily
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Copper 7mg547% of daily
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Fluoride 0.01mg
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Iodine 4.29Β΅g3% of daily
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Iron 21mg131% of daily
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Magnesium 31mg10% of daily
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Manganese 0.51mg17% of daily
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Molybdenum 0.21mg330% of daily
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Phosphorus 557mg101% of daily
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Potassium 497mg14% of daily
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Selenium 106Β΅g151% of daily
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Sodium 119mg6% of max
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Zinc 8mg88% of daily
Carbohydrates
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Starch 6g
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Sugars 0g0% of max
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Added Sugars 0g0% of max
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Sucrose 0g
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Maltose 0g
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Fructose 0g
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Galactose 0g
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Glucose 0g
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Fibre, total 0g0% of daily
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Polyols 0g
Fats
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Omega-3 0.48g
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Alpha-linolenic acid 63mg
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EPA fatty acid 86mg
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DHA fatty acid 145mg
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Omega-6 0.95g
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Linoleic acid 463mg
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Arachidonic acid 377mg
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Oleic acid 628mg
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Saturated fatty acids 1.91g9% of max
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Palmitic acid 655mg
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Stearic acid 1.14g
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Cholesterol 324mg
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Trans fatty acids 0.03g
Amino acids
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Histidine 0.88g90% of daily
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Isoleucine 1.35g102% of daily
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Leucine 2.67g91% of daily
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Lysine 2.25g84% of daily
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Methionine 0.76g57% of daily
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Cysteine no data
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Phenylalanine 1.52g66% of daily
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Tyrosine 1.13g94% of daily
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Tryptophan 0.37g105% of daily
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Threonine 1.22g87% of daily
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Valine 1.76g105% of daily
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Alanine 1.63g
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Arginine 1.74g
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Asparagine no data
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Aspartic acid 2.69g
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Cystine 0.53g75% of daily
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Glutamic acid 3.65g
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Glutamine no data
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Glycine 1.63g
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Proline 1.34g
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Serine 1.27g
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Hydroxyproline 0.05g
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Liver, boiled in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
| Per 100 g | Nutriely | Fineli |
|---|---|---|
| Energy (kcal) | 188 | 188 |
| Protein (g) | 28 | 28 |
| Fat (g) | 5.86 | 5.86 |
| Carbohydrates (g) | 5.71 | 5.71 |
| Sugars (g) | 0 | 0 |
| Fibre (g) | 0 | 0 |
Fineli: βLiver, boiled, without saltβ. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Ingredients
-
Liver, average
Type: Food
Meat dishes -> Offal dishes
1429.00
grams
Similar offal dishes
Closest in calories first.
- Liver, boiled, salt 187 kcal / 100 g
- Veal, heart, cooked, braised 186 kcal / 100 g
- Beef, liver, cooked, braised 191 kcal / 100 g
- Lamb, heart, cooked, braised 185 kcal / 100 g
- Chicken, heart, cooked, simmered 185 kcal / 100 g
- Veal, liver, cooked, braised 192 kcal / 100 g
- Veal, liver, cooked, pan-fried 193 kcal / 100 g
- Pork, chitterlings, raw 183 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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