Catalog -> Meat dishes -> Offal dishes
Veal, heart, cooked, braised Calories and nutrition facts · Offal dishes
- Carbs
- 0.11 g
- Fibre
- 0 g
- Sugars
- -
- Protein
- 24.8 g
- Fat
- 5.7 g
Where the calories come from
Veal, heart, cooked, braised has 158 kcal per serving (85 g), with 0.11 g carbs, 0 g fibre, 24.8 g protein and 5.7 g fat. 100 g has 186 kcal.
Share of your daily needs in one serving
How much is too much
About 487 g of veal, heart, cooked, braised a day reaches the EU safe upper level for selenium: 255 µg, the most an adult can have every day without risk of harm. That's 5.7 × serving (85 g).
Diet tags
Last updated November 6, 2026 · Where the data comes from
Get to know veal, heart, cooked, braised in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizOther forms of veal, heart, raw
How it compares with other offal dishes
Per 100 g, against the 105 offal dishes in our catalog.
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Calories 186 kcal · typical 153 kcal
-
Vitamin B12 14.5 µg · typical 7.3 µg
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Protein 29.1 g · typical 18.5 g
More protein than 99% of offal dishes.
-
Selenium 52.4 µg · typical 24.9 µg
More selenium than 71% of offal dishes.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in veal, heart, cooked, braised
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 0µg0% of daily
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Vitamin D no data
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Vitamin E no data
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Vitamin K no data
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Vitamin B1 0.35mg42% of daily
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Vitamin B2 0.93mg58% of daily
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37% of daily
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Vitamin B6 0.21mg13% of daily
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1% of daily
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Vitamin B12 14µg362% of daily
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Vitamin C 10mg11% of daily
Minerals
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Salt 147mg3% of max
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Calcium 8mg1% of daily
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Chromium no data
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Copper 0.43mg33% of daily
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Fluoride no data
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Iodine no data
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Iron 4.32mg27% of daily
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Magnesium 18mg6% of daily
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Manganese 0.06mg2% of daily
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Molybdenum no data
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Phosphorus 250mg45% of daily
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Potassium 199mg6% of daily
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Selenium 52µg75% of daily
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Sodium 58mg3% of max
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Zinc 2.24mg24% of daily
Carbohydrates
-
Starch no data
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Sugars no data
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Added Sugars 0g0% of max
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Sucrose no data
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Maltose no data
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Fructose no data
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Galactose no data
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Glucose no data
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Fibre, total 0g0% of daily
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Polyols no data
Fats
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Omega-3 0.12g
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Alpha-linolenic acid 50mg
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EPA fatty acid 60mg
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DHA fatty acid 0mg
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Omega-6 1.62g
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Linoleic acid 1,210mg
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Arachidonic acid 410mg
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Oleic acid 1,230mg
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Saturated fatty acids 1.82g8% of max
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Palmitic acid 820mg
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Stearic acid 0.80g
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Cholesterol 176mg
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Trans fatty acids no data
Amino acids
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Histidine 0.78g80% of daily
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Isoleucine 1.40g105% of daily
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Leucine 2.29g78% of daily
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Lysine 2.51g94% of daily
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Methionine 0.66g50% of daily
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Cysteine no data
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Phenylalanine 1.26g55% of daily
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Tyrosine 0.96g80% of daily
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Tryptophan 0.31g89% of daily
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Threonine 1.29g92% of daily
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Valine 1.52g91% of daily
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Alanine 1.81g
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Arginine 1.81g
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Asparagine no data
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Aspartic acid 2.70g
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Cystine 0.31g45% of daily
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Glutamic acid 4.20g
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Glutamine no data
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Glycine 1.59g
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Proline 1.35g
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Serine 1.35g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Veal, heart, cooked, braised in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Veal heart, braised without fat” · USDA: “Veal, variety meats and by-products, heart, cooked, braised”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar offal dishes
Closest in calories first.
- Lamb, heart, cooked, braised 185 kcal / 100 g
- Chicken, heart, cooked, simmered 185 kcal / 100 g
- Liver, boiled, salt 187 kcal / 100 g
- Liver, boiled 188 kcal / 100 g
- Pork, chitterlings, raw 183 kcal / 100 g
- Veal, pancreas, raw 182 kcal / 100 g
- Beef, liver, cooked, braised 191 kcal / 100 g
- Veal, liver, cooked, braised 192 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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