Veal, liver, cooked, pan-fried Calories and nutrition facts Β· Offal dishes

164 kcal per serving (85 g)
Carbs
3.8 g
Fibre
0 g
Sugars
0 g
Protein
23.3 g
Fat
5.5 g
193 kcal per 100 g
Carbs
4.5 g
Fibre
0 g
Sugars
0 g
Protein
27.4 g
Fat
6.5 g

Where the calories come from

Protein 59% Carbs 10% Fat 32%

Veal, liver, cooked, pan-fried has 164 kcal per serving (85 g), with 3.8 g carbs, 0 g fibre, 23.3 g protein and 5.5 g fat. 100 g has 193 kcal.

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other offal dishes

Per 100 g, against the 105 offal dishes in our catalog.

  • Calories 193 kcal Β· typical 153 kcal
  • Protein 27.4 g Β· typical 18.5 g

    More protein than 90% of offal dishes.

  • Fibre 0 g Β· typical 0 g
  • Sugars 0 g Β· typical 0 g
  • Fat 6.5 g Β· typical 6.3 g

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in veal, liver, cooked, pan-fried

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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