Catalog -> Meat dishes -> Offal dishes

Nutrition Facts For Veal, liver, raw

Data sources: Nutriely Data Sources
Last updated on August 26, 2024.

Nutrition Label

Veal, liver, raw Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 140kcal (586 kj)
7%
Carbohydrates 2.91g
1%
Starch -
Sugars 0g **
Sucrose -
Maltose -
Fructose -
Galactose -
Glucose -
Fibre, total 0g
0%
Polyols -
Protein 20g
13%
Fat 4.85g
11%
Polyunsaturated fatty acids 0.83g
Monounsaturated fatty acids 0.97g
Saturated fatty acids 1.56g
Sterols 334mg
Cholesterol 334mg
Water 71g
3%
Alcohol 0g
Salt -
Calcium 5mg
1%
Chromium -
0%
Copper 12mg
1,318%
Fluoride -
Iodine -
0%
Iron 6mg
36%
Magnesium 20mg
7%
Manganese 0.26mg
14%
Molybdenum -
0%
Phosphorus 379mg
63%
Potassium 308mg
10%
Selenium 23ug
41%
Sodium 77mg
Zinc 12mg
150%
Vitamin A (RAE) 11,707ug
1,672%
Vitamin D -
0%
Vitamin E 0.37mg
2%
Vitamin K 0.90ug
1%
Vitamin B1 0.17mg
16%
Vitamin B2 2.44mg
222%
Vitamin B3 (Niacin) equivalents 11mg
75%
Vitamin B6 0.96mg
74%
Vitamin B9 (Folate) 125ug
31%
Vitamin B12 60ug
2,494%
Vitamin C 0.70mg
1%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Veal, liver, raw

The ratio of macro elements (protein, fat, carbs) in Veal, liver, raw

Protein 59%
Fat 32%
Carbohydrates 9%

Protein Amino Acids Profile

The ratio of amino acids in Veal, liver, raw. See full profile

Tryptophan 1%
Cystine 2%
Methionine 3%
Histidine 3%
Tyrosine 4%
Threonine 4%
Isoleucine 4%
Serine 4%
Phenylalanine 5%
Proline 6%
Valine 6%
Alanine 6%
Arginine 6%
Lysine 7%
Glycine 8%
Leucine 9%
Aspartic acid 9%
Glutamic acid 13%

Component Breakdown

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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