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Kidney, boiled, salt Calories and nutrition facts · Offal dishes

115 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
18.9 g
Fat
4.4 g
136 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
0 g
Protein
22.2 g
Fat
5.1 g

Where the calories come from

Protein 66% Carbs 0% Fat 34%

Kidney, boiled, salt has 115 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 18.9 g protein and 4.4 g fat. 100 g has 136 kcal.

Share of your daily needs in one serving

Diet tags

Egg free Gluten free Lactose free Milk free Low gluten Soy free Unsweetened

Last updated June 30, 2026 · Where the data comes from

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How it compares with other offal dishes

Per 100 g, against the 105 offal dishes in our catalog.

  • Calories 136 kcal · typical 156 kcal
  • Protein 22.2 g · typical 18.5 g
  • Fibre 0 g · typical 0 g
  • Sugars 0 g · typical 0 g
  • Fat 5.1 g · typical 6.4 g

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in kidney, boiled, salt

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Ingredients

This recipe yields: 1 servings
Serving Size: 1436g

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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