Veal, brain, cooked, braised Calories and nutrition facts Β· Offal dishes

116 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
9.8 g
Fat
8.2 g
136 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
11.5 g
Fat
9.6 g

Where the calories come from

Protein 35% Carbs 0% Fat 65%

Veal, brain, cooked, braised has 116 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 9.8 g protein and 8.2 g fat. 100 g has 136 kcal.

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other offal dishes

Per 100 g, against the 105 offal dishes in our catalog.

  • Calories 136 kcal Β· typical 156 kcal
  • Vitamin B12 9.7 Β΅g Β· typical 7.3 Β΅g
  • Protein 11.5 g Β· typical 18.6 g

    Less protein than 91% of offal dishes.

  • Selenium 11 Β΅g Β· typical 26 Β΅g

    Less selenium than 83% of offal dishes.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in veal, brain, cooked, braised

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Energy and macros
Vitamins
Minerals
Carbohydrates
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Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar offal dishes

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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