Veal, brain, cooked, pan-fried Calories and nutrition facts Β· Offal dishes

181 kcal per serving (85 g)
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
12.3 g
Fat
14.2 g
213 kcal per 100 g
Carbs
0 g
Fibre
0 g
Sugars
-
Protein
14.5 g
Fat
16.8 g

Where the calories come from

Protein 28% Carbs 0% Fat 72%

Veal, brain, cooked, pan-fried has 181 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 12.3 g protein and 14.2 g fat. 100 g has 213 kcal.

Last updated June 30, 2026 Β· Where the data comes from

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How it compares with other offal dishes

Per 100 g, against the 105 offal dishes in our catalog.

  • Calories 213 kcal Β· typical 153 kcal

    More calories than 77% of offal dishes.

  • Protein 14.5 g Β· typical 18.6 g

    Less protein than 81% of offal dishes.

  • Fibre 0 g Β· typical 0 g
  • Fat 16.8 g Β· typical 6.3 g

    More fat than 84% of offal dishes.

The bar shows this food; the line marks the typical (median) value of the category.

Nutrients in veal, brain, cooked, pan-fried

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% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.

Energy and macros
Vitamins
Minerals
Carbohydrates
Fats
Amino acids

Amino acid data is mapped from the USDA database, for information only.

Similar offal dishes

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Where the data comes from

How we combine and check nutrition data: Nutriely data sources.

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