Catalog -> Meat dishes -> Offal dishes
Veal, brain, cooked, pan-fried Calories and nutrition facts · Offal dishes
- Carbs
- 0 g
- Fibre
- 0 g
- Sugars
- -
- Protein
- 12.3 g
- Fat
- 14.2 g
Where the calories come from
Veal, brain, cooked, pan-fried has 181 kcal per serving (85 g), with 0 g carbs, 0 g fibre, 12.3 g protein and 14.2 g fat. 100 g has 213 kcal.
Share of your daily needs in one serving
How much is too much
About 560 g of veal, brain, cooked, pan-fried a day uses up the EU daily limit for saturated fatty acids, 22.2 g for a healthy adult. That's 6.6 × serving (85 g).
Last updated November 2, 2026 · Where the data comes from
Get to know veal, brain, cooked, pan-fried in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
Think you know basic nutrition? Take the quizOther forms of veal, brain, raw
How it compares with other offal dishes
Per 100 g, against the 105 offal dishes in our catalog.
-
Calories 213 kcal · typical 153 kcal
More calories than 77% of offal dishes.
-
Vitamin B12 21.3 µg · typical 7.3 µg
More vitamin B12 than 77% of offal dishes.
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Protein 14.5 g · typical 18.6 g
Less protein than 81% of offal dishes.
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Selenium 12 µg · typical 26 µg
Less selenium than 80% of offal dishes.
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Potassium 472 mg · typical 252 mg
More potassium than 96% of offal dishes.
-
Iron 1.1 mg · typical 4.6 mg
Less iron than 90% of offal dishes.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in veal, brain, cooked, pan-fried
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 0µg0% of daily
-
Vitamin D no data
-
Vitamin E no data
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Vitamin K no data
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Vitamin B1 0.15mg18% of daily
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Vitamin B2 0.36mg23% of daily
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42% of daily
-
Vitamin B6 0.33mg21% of daily
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2% of daily
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Vitamin B12 21µg533% of daily
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Vitamin C 15mg16% of daily
Minerals
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Salt no data
-
Calcium 10mg1% of daily
-
Chromium no data
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Copper 0.30mg23% of daily
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Fluoride no data
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Iodine no data
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Iron 1.07mg7% of daily
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Magnesium 18mg6% of daily
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Manganese 0.04mg1% of daily
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Molybdenum no data
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Phosphorus 434mg79% of daily
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Potassium 472mg13% of daily
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Selenium 12µg17% of daily
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Sodium 176mg9% of max
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Zinc 1.82mg20% of daily
Carbohydrates
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Starch no data
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Sugars no data
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Added Sugars 0g0% of max
-
Sucrose no data
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Maltose no data
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Fructose no data
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Galactose no data
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Glucose no data
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Fibre, total 0g0% of daily
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Polyols no data
Fats
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Omega-3 no data
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Alpha-linolenic acid no data
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EPA fatty acid no data
-
DHA fatty acid no data
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Omega-6 no data
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Linoleic acid no data
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Arachidonic acid no data
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Oleic acid 3,670mg
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Saturated fatty acids 3.96g18% of max
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Palmitic acid no data
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Stearic acid no data
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Cholesterol 2,120mg
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Trans fatty acids no data
Amino acids
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Histidine 0.36g37% of daily
-
Isoleucine 0.59g44% of daily
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Leucine 1.12g38% of daily
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Lysine 0.90g34% of daily
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Methionine 0.32g24% of daily
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Cysteine no data
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Phenylalanine 0.76g33% of daily
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Tyrosine 0.56g47% of daily
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Tryptophan 0.15g41% of daily
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Threonine 0.72g51% of daily
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Valine 0.69g41% of daily
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Alanine 0.75g
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Arginine 0.79g
-
Asparagine no data
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Aspartic acid 1.23g
-
Cystine 0.15g22% of daily
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Glutamic acid 1.73g
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Glutamine no data
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Glycine 0.64g
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Proline 0.60g
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Serine 0.74g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Veal, brain, cooked, pan-fried in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
BLS: “Veal brain fried” · USDA: “Veal, variety meats and by-products, brain, cooked, pan-fried”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar offal dishes
Closest in calories first.
- Pork, feet, raw 212 kcal / 100 g
- Blood sausage, black sausage 217 kcal / 100 g
- Liver sausage, liver pate, average 208 kcal / 100 g
- Pork, pancreas, cooked, braised 219 kcal / 100 g
- Lamb, liver, cooked, braised 220 kcal / 100 g
- Lamb, tongue, raw 222 kcal / 100 g
- Roasted liver 203 kcal / 100 g
- Veal, tongue, cooked, braised 202 kcal / 100 g
Where the data comes from
How we combine and check nutrition data: Nutriely data sources.
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