Catalog -> Meat dishes -> Offal dishes
Liver sausage, liver pate, average Calories and nutrition facts · Offal dishes
- Carbs
- 0.78 g
- Fibre
- 0.02 g
- Sugars
- 0.55 g
- Protein
- 7.1 g
- Fat
- 9.3 g
Where the calories come from
Liver sausage, liver pate, average has 114 kcal per serving (55 g), with 0.78 g carbs, 0.02 g fibre, 7.1 g protein and 9.3 g fat. 100 g has 208 kcal.
Share of your daily needs in one serving
How much is too much
About 123 g of liver sausage, liver pate, average a day reaches the EU safe upper level for vitamin A (retinol): 3,000 µg, the most an adult can have every day without risk of harm. That's 2.2 × serving (55 g).
Diet tags
Last updated November 10, 2026 · Where the data comes from
Get to know liver sausage, liver pate, average in Nutriely
These numbers are one piece of the puzzle. Nutriely shows what it adds to your whole day, how much of it fits before a limit like saturated fat or sodium, and which foods fill the gaps it leaves.
How it compares with other offal dishes
Per 100 g, against the 105 offal dishes in our catalog.
-
Calories 208 kcal · typical 153 kcal
More calories than 75% of offal dishes.
-
Vitamin B12 6.7 µg · typical 7.3 µg
-
Protein 12.9 g · typical 18.6 g
Less protein than 83% of offal dishes.
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Selenium 17.1 µg · typical 26 µg
Less selenium than 70% of offal dishes.
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Sodium 637 mg · typical 83.4 mg
More sodium than 98% of offal dishes.
-
Saturated fat 6.4 g · typical 2.1 g
More saturated fat than 86% of offal dishes.
The bar shows this food; the line marks the typical (median) value of the category.
Nutrients in liver sausage, liver pate, average
Pick an amount to see what it gives you. Tap a nutrient to learn what it does.
% of the daily value for a healthy adult. Your own needs depend on age, sex and activity.
Energy and macros
Vitamins
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Vitamin A (RAE) 2,437µg375% of daily
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Vitamin A (Retinol) 2,437µg
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Vitamin D 0.36µg2% of daily
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Vitamin E 0.34mg3% of daily
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Vitamin K 1.38µg2% of daily
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Vitamin B1 0.45mg53% of daily
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Vitamin B2 0.54mg34% of daily
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53% of daily
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Vitamin B6 0.32mg20% of daily
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Vitamin B9 (Folate) 225µg68% of daily
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Vitamin B12 7µg169% of daily
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Vitamin C 3.68mg4% of daily
Minerals
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Salt 1,623mg32% of max
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Calcium 16mg2% of daily
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Chromium 2.71µg11% of daily
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Copper 0.30mg23% of daily
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Fluoride 0.01mg
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Iodine 2.25µg2% of daily
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Iron 6mg34% of daily
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Magnesium 20mg7% of daily
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Manganese 0.07mg2% of daily
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Molybdenum 0.04mg54% of daily
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Phosphorus 166mg30% of daily
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Potassium 246mg7% of daily
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Selenium 17µg24% of daily
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Sodium 637mg32% of max
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Zinc 2.32mg25% of daily
Carbohydrates
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Starch 0.41g
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Sugars 1.01g2% of max
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Added Sugars 0g0% of max
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Sucrose 1.00g
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Maltose 0g
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Fructose 0g
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Galactose 0g
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Glucose 0g
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Fibre, total 0.04g0% of daily
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Polyols 0g
Fats
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Omega-3 0.24g
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Alpha-linolenic acid 139mg
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EPA fatty acid 21mg
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DHA fatty acid 40mg
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Omega-6 1.89g
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Linoleic acid 1,753mg
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Arachidonic acid 94mg
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Oleic acid 6,406mg
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29% of max
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Palmitic acid 3,674mg
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Stearic acid 2.42g
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Cholesterol 65mg
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Trans fatty acids 0.01g
Amino acids
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Histidine 0.41g42% of daily
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Isoleucine 0.60g45% of daily
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Leucine 1.04g36% of daily
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Lysine 1.06g40% of daily
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Methionine 0.26g20% of daily
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Cysteine no data
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Phenylalanine 0.57g24% of daily
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Tyrosine 0.33g28% of daily
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Tryptophan 0.14g40% of daily
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Threonine 0.61g44% of daily
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Valine 0.79g47% of daily
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Alanine 0.76g
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Arginine 0.74g
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Asparagine no data
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Aspartic acid 1.07g
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Cystine 0.14g20% of daily
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Glutamic acid 2.01g
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Glutamine no data
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Glycine 1.00g
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Proline 0.78g
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Serine 0.64g
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Hydroxyproline no data
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Taurine no data
Amino acid data is mapped from the USDA database, for information only.
Liver sausage, liver pate, average in other food databases
The same food in national food composition databases, next to ours. Per 100 g.
| Per 100 g | Nutriely | Fineli | Swiss |
|---|---|---|---|
| Energy (kcal) | 208 | 208 | 251 |
| Protein (g) | 13 | 13 | 20 |
| Fat (g) | 17 | 17 | 19 |
| Carbohydrates (g) | 1.41 | 1.41 | 0.5 |
| Sugars (g) | 1.01 | 1.01 | 0.3 |
| Fibre (g) | 0.04 | 0.04 | 0.2 |
Compare every nutrient across databases
Switch between Nutriely, Fineli and Swiss for all the vitamins, minerals and amino acids of liver sausage, liver pate, average in the Nutriely app.
Fineli: “Liver sausage, liver pate, average” · Swiss: “Liver sausage”. Databases measure different samples, so some spread is normal. Nutriely's values are what the app uses. Sources and licences.
Similar offal dishes
Closest in calories first.
- Pork, feet, raw 212 kcal / 100 g
- Roasted liver 203 kcal / 100 g
- Veal, brain, cooked, pan-fried 213 kcal / 100 g
- Veal, tongue, cooked, braised 202 kcal / 100 g
- Tongue, beef 200 kcal / 100 g
- Pork, pancreas, raw 199 kcal / 100 g
- Blood sausage, black sausage 217 kcal / 100 g
- Pork, pancreas, cooked, braised 219 kcal / 100 g
Where the data comes from
- Fineli (Finnish Institute for Health and Welfare)
- United States Department of Agriculture (USDA FoodData Central)
How we combine and check nutrition data: Nutriely data sources.
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