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Nutrition Facts For Tongue, beef

Data sources: Nutriely Data Sources
Last updated on August 2, 2024.

Tongue, beef Nutrition Label

Tongue, beef Nutrition Facts
Serving Size: 100.00g
% Daily Value*
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Energy 200kcal (839 kj)
12%
Carbohydrates 0g
0%
Starch 0g
Sugars 0g **
Sucrose 0g
Maltose 0g
Fructose 0g
Galactose -
Glucose 0g
Fibre, total 0g
0%
Polyols 0g
Protein 17g
24%
Fat 15g
27%
Polyunsaturated fatty acids 0.60g
Monounsaturated fatty acids 6g
Saturated fatty acids 6g
Sterols 0.50mg
Cholesterol 52mg
Water 67g
4%
Alcohol 0g
Salt 245mg **
Calcium 7mg
1%
Chromium 2ug
8%
Copper 0.13mg
14%
Fluoride 0.01mg
Iodine 3ug
2%
Iron 2.80mg
16%
Magnesium 18mg
6%
Manganese 0.03mg
2%
Molybdenum 0.01mg
13%
Phosphorus 160mg
27%
Potassium 270mg
9%
Selenium 14ug
25%
Sodium 96mg
Zinc 3.20mg
40%
Vitamin A (RAE) 11ug
2%
Vitamin D 0.20ug
1%
Vitamin E 0.23mg
2%
Vitamin K -
0%
Vitamin B1 0.12mg
11%
Vitamin B2 0.29mg
26%
Vitamin B3 (Niacin) equivalents 9mg
67%
Vitamin B6 0.13mg
10%
Vitamin B9 (Folate) 19ug
5%
Vitamin B12 5ug
208%
Vitamin C 0mg
0%

* The daily nutrient requirements provided by this calculator are intended for healthy adults only. If you have any medical conditions, are pregnant or breastfeeding, or under the age of 18, please consult a healthcare professional or a registered dietitian for personalized nutritional advice. Individual needs may vary, and it is important to consider your specific health circumstances when determining your dietary requirements.

** The suggested value is the maximum suggested amount and has no actual required amount.

*** Italic values are estimated using ingredient algorithm.

Common Questions about Tongue, beef

What is tongue, beef?

Beef tongue, also known as ox tongue, is the tongue of a cow. It is a muscle meat that is tender and flavorful. It can be prepared in various ways, such as braising, boiling, or grilling, and is known for its rich, beefy taste and tender texture.

Tongue, beef health benefits

Beef tongue is a nutrient-dense cut of meat, rich in protein, iron, vitamin B12, and zinc. These nutrients are essential for energy production, red blood cell formation, and immune function. Consuming beef tongue can contribute to a balanced diet and support overall health.

Tongue, beef health risks

Beef tongue is a highly nutritious and flavorful cut of meat, providing essential nutrients such as protein, iron, and zinc. However, it is important to ensure that the beef tongue is properly cooked to minimize the risk of foodborne illnesses. Make sure to cook beef tongue to an internal temperature of at least 145°F (63°C) to kill any harmful bacteria and reduce health risks associated with consuming undercooked meat.

How much tongue, beef to eat per day?

It is recommended to consume beef tongue in moderation as part of a balanced diet. A typical serving size of beef tongue is around 3 ounces. It is important to consider overall protein intake and dietary preferences when incorporating beef tongue into meals.

Tongue, beef allergies

Beef tongue, like any other beef product, can potentially cause allergies in some individuals. If you have a known beef allergy, it is important to avoid consuming beef tongue or any beef products. If you suspect an allergy, it's best to consult a healthcare professional for appropriate testing and guidance.

Food Preferences

Egg free
Gluten free
Lactose free
Milk free
Low gluten
No added salt
Soy free
Unsweetened

Tongue, beef Calorie Breakdown

The ratio of macro elements (protein, fat, carbs) in Tongue, beef

Fat 67%
Carbohydrates 0%
Protein 33%

Protein Amino Acids Profile

The ratio of amino acids in Tongue, beef. See full profile

Tryptophan 1%
Proline 4%
Methionine 4%
Tyrosine 4%
Serine 4%
Histidine 4%
Threonine 4%
Phenylalanine 5%
Isoleucine 5%
Valine 5%
Alanine 6%
Glycine 7%
Arginine 8%
Leucine 9%
Lysine 10%
Glutamic acid 17%

Component Breakdown for Tongue, beef

Macro
Mineral
Vitamin
Amino
Carbs
Fats

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